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Good morning ladies and birds and a Happy Blessed Thanksgiving to all. I just put my 15lb. bird in the MES30 set at 250 30 mins ago. Pulled the skin back and rubbed some dry rub on most of the breast meat and some scattered around the legs and thighs. Using apple and cherry wood chips and will...
Good morning and Happy Thanksgiving to all.
I have an inexpensive Taylor single prob digital therm and I just bought a Maverick HD32 single probe therm. I am doing a Turkey and I want to make sure my MES30 temp is right and more importantly my IT* on the bird is spot on. I had a feeling that...
They were very tasty, I opting on not wrapping one of the slabs in foil and no sauce , and I still like the unfoiled ribs much better. And I like the Baby Backs better now than the spare ribs. This was my first at BB. I have done spare 3 times and was not impressed overall. These were yummy. ...
I know right, a guy cab get parched smokin' ribs on a 32 deg day. It's tuff but someone's gotta do it. \
yes I am , I'll keep ya all updated on the finishes product. YUM
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