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Is this a built smoker or store bought? What kind of wood are you using? How old is the wood? Was it seasoned good? Do you open the stack all the way and control your temp with your firebox air vent. Maybe your not getting enough draft (air/smoke circulation)?
I'm sure there are others who...
A little side note... hardly worth mentioning... that show had "3 of Kentucky's best pit-masters" 2 of them are from my hometown! Owensboro, Kentucky! And they made the right choice for sure!! "Old Hickory" is AWESOME!!!
Alot of people put cheesecloth soaked in apple cider over hams when...
Pork loin I smoke the whole loin. Prep it just like a butt. Awesome!
2nd favorite is a tie... between turkey & brisket!
I smoke alot of fish (King Mackerel, Wahoo, and Tuna) But like you said mostly they are for appetizers while people are waiting for the main course.
Still was using my store...
What helped me the most... Might be worth a shot as long as you find a decent one to ask! I actually stopped at a trailer selling "California Fish Tacos" and started a conversation with the guy. He was able to tell me alot about who, what, where, why, and (for the most part) HOW!! to get...
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