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  1. redfish.jpg

    redfish.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: Grilled Salmon with smoke, sorta
  2. bbq bill

    Grilled Salmon with smoke, sorta

    fair enough haha   Still some awesome looking fish!  I smoke alot of wahoo, mackerel, tuna, and mullet.
  3. bbq bill

    Grilled Salmon with smoke, sorta

    Looks awesome!!  (but why the 4-5 shrimp at the end?)  I'm sure they tasted great too, just wondering...
  4. bbq bill

    Which wood for ham and bacon wrapped chicken?

    I'm with you Brett!  I like the stronger smoke flavor of hickory. Guess that's why I don't like pecan as much...  
  5. bbq bill

    Which wood for ham and bacon wrapped chicken?

    Hickory!   (In my opinion)   I can only get pecan and oak down here so that's what I mostly use, but if I could get it... Hickory for sure!   Good Luck!
  6. bbq bill

    starting out fresh

    No, I don't know what the name of the style I am building is called, but there are pictures on my profile.  I will have the firebox behind and in the middle of the smoke chamber and will use tuning plates to eliminate hot spots. This is a picture of the design I went with.  This was taken...
  7. bbq bill

    Comment by 'bbq bill' in media '20111231188.JPG'

    Thank you Waucedah
  8. bbq bill

    starting out fresh

    I recently started building my first real smoker. (Still not done yet, but moving right along) I asked some of these same questions. Here is the link to a really easy to use and understand calculator http://www.feldoncentral.com/bbqcalculator.html Hope it helps!!
  9. bbq bill

    Fresh Hams on a UDS with Qview

    Nice looking hams you have!! 
  10. bbq bill

    Fresh Hams on a UDS with Qview

    Says the links are no good... 
  11. bbq bill

    Too smokey?

    I am not familiar with "black jack oak". I am from Kentucky and all I have ever heard of was Red Oak & White Oak.  I moved to Florida and have heard people who talk about red oak, white oak, black oak, turkey oak, scrub oak, bur oak, chestnut oak, post oak, bluff oak.... and on and on and on...
  12. bbq bill

    Newbie with questions...

    I have been posting all my pictures in my album instead of here. For anyone who was wondering about my progress. Thanks again for all the input DaveOmak!!   http://www.smokingmeatforums.com/g/a/120879/my-1st-smoker-build/
  13. opening2.jpg

    opening2.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  14. opening1.jpg

    opening1.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  15. Ash Cleanout.jpg

    Ash Cleanout.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  16. Chase helping.jpg

    Chase helping.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  17. Door Handle2.jpg

    Door Handle2.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  18. Door Handle.jpg

    Door Handle.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  19. Cleanout Door.jpg

    Cleanout Door.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  20. Cleanout2.jpg

    Cleanout2.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
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