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  1. doctord1955

    Smoked Salt-What did I do wrong?

    No it didn't.  Did u have vent open when u smoked ur salt and how heavy of smoke did u have?  Im wondering if you had to heavy of smoke for to long!
  2. doctord1955

    My 25$ smoke generator

    I found that if you take some 1/8 hardware cloth and roll it up in a tube about half in in dia and stand it up over the bottom hole in the smoke generator then add sawdust and light from the bottom sawdust will work!
  3. doctord1955

    electric heating element

    Put in a shallow pan covered in aluminum foil right on the burn or 1/2 above it!  Poke a hole in the foil!  What type of smoker?
  4. doctord1955

    Homeade Ham question

    What is the recipe u r following?  Anytime u do a thick piece of meat inject!
  5. doctord1955

    Homeade Ham question

    R u injecting it?
  6. doctord1955

    What not to do with your digital therm

    Man I'm glad to hear I'm not the only one who has those little mishaps! Dave
  7. doctord1955

    pops brine for corned beef???

    I use 1 1/2 TBSP!   There are guys more educated on that than me here!  I'm sure one will be along shortly! What I really like about his brine is if you have to let it set a week longer no problem!
  8. doctord1955

    smoke generator

    What temp do you guys run your refrig when cold smoking?
  9. smoke generator

    smoke generator

  10. doctord1955

    smoke generator

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    301.JPG

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    300

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  15. doctord1955

    smoke generator

    Trying to figure out pics now
  16. doctord1955

    Corned Beef Pastrami questions

    I trim all fat of and I slice mine tissue paper thin for sandwiches
  17. doctord1955

    pops brine for corned beef???

    I use 2 rounded tablespoons per gallon of brine!
  18. doctord1955

    pops brine for corned beef???

    I have used Pops brine for corned beef before and I've just added pickling spices to it!
  19. doctord1955

    Another what did I do wrong post.

    I would say a combination of everything above!  To much rub and too much smoke!
  20. doctord1955

    Smoked Salt-What did I do wrong?

    I use it on about anything!  Good on taters!  Does it get absorbed into the salt or does it just coat the crystals!  I stirred mine at least once every evening!  Shallow pizza pans is what I used salt was never more than  quarter in deep!
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