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Ongoing smoke with Q-view
update on 2-2-1 question Not sure why but the temp dropped to 166. Smoker is at 240 now. Maybe I touched the probe to a hot grate before i stuck it in the ribs. here is the sliced fatty -eggs, criminy mushrooms (chopped and browned first), scalions, chives, jalapeno, chedar, red bell, cilantro... -
Ongoing smoke with Q-view
2-2-1 QUESTION FOR THIS SMOKE: I've never done any ribs before and have some BB in the final stage. When I unwrapped them and stuck the thermo in the meat they are already at 170. In the 3-2-1 post it says to take them out at 172. Should I pull at that temp (which won't be long I suppose)... -
Ongoing smoke with Q-view
Here where I have going for Father's day. Got meat into the smoker at 9 this morning. Baby back ribs (using 2-2-1 method) spritz with peach juice and vermouth Small piece of brisket (smokeyokie sear method) Poppers with the ingredients shown Here is what is out so far Poppers Breakfast... -
First Afterburner Smoke
great job, I'm doing a smoke tomorrow and love stopping by SMF to get into the spirit- lownslow
- Post #2
- Forum: Propane Smokers
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Check out "Chuck eye steaks"
I'm so glad some of you all have tried them. For those that haven't yet, you are about to become addicts! We need a Q-view from the next to grill one up! -
Best Of Both Worlds Fatty QVIEW
Ha! looks like eyes...Delicious eyes. Great job! -
Check out "Chuck eye steaks"
Sorry I don't have a pic of one. Next time I get one I will add it to this thread. I understand your suspision with the word "chuck" in the name. Chuck is of course the front shoulder and upper leg of a cow that is tough and ground for hamburger. The muscles aren't tender enough to make a... -
Smoked Trout, Salmon and nuts w/ Q-view
I gave some of the fish to a buddy who just got back from lake powell with a whole mess of fish and now he wants me to smoke them. Mostly stripers and walleye. I can't wait to try those smoked -
Check out "Chuck eye steaks"
My friend turned me on to these steaks and they are increadible. They are not well known because there are only 4 on a cow. They are also called Butchers steaks because butchers would often keep them because they aren't that big and aren't worth the trouble of labeling only 4 from an entire... -
Smoked Trout, Salmon and nuts w/ Q-view
you're welcome, glad you liked it -
Smoked Trout, Salmon and nuts w/ Q-view
This is my third smoke and my favorite so far. Smoked trout was shreaded and tossed with the sauce next to it (cream cheese, horseradish, chopped capers, white pepper, cream, and lemon juice). Smoked salmon with a glaze (red wine, pineapple juice, little maple syrup, little soy, garlic... -
let's talk about trout
Great post, just what I was looking for. Do you keep the fish at room temp for the above step? What temp do you like to smoke your trout at? I only have 2 smokes under my belt and trout is the next on the list -
Grilled asparagus,I liked it.
Just a little tip for anyone interested. Olive oil works better than extra-virgin olive oil when cooking at high heat. EVOO tastes good because it is from the first pressing of the oilves and has little bits of olives and other stuff besides just the oil. When cooked at a high heat these...- lownslow
- Post #10
- Forum: Side Items
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Grilled asparagus,I liked it.
I love grilled asparagus. My favorite way to do is is with soy sauce and toasted sesame oil, try it next you wont believe how good it is- lownslow
- Post #5
- Forum: Side Items
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Newbie looking for help from veterans
be glad to give any details you want. I posted most of the info I thought people would be interested in. Any specifics you want? -
Newbie looking for help from veterans
whats going on, having trouble getting the right pic here are the beans (i hope) -
Newbie looking for help from veterans
Sorry for being slow on the wrap up. I got scared of "pork mush" so I pulled it at midnight and it shreaded beautifully. You will have to forgive me for not getting a pic of the butts before I pulled them or after but I'm new at this and have to get my priorities straight, Q-view before you... -
Newbie looking for help from veterans
hmmm. you think I should rest them then pull before sleep then huh? -
