Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lownslow

    Snack stick advice

    Thanks for the link. I guess since I want to do them tommorow I will just add a little more fat and some cure and go for it. Anyone else have any other suggestions?
  2. lownslow

    Snack stick advice

    is the soy protein sometimes called TVP (texturized vegetable protein)? The TVP I have seen here in health food stores is pretty small little brown bits, maybe the size of rice but more irregular. Or is this something I could only find in a sausage supply catalog.
  3. lownslow

    Snack stick advice

    So I made some elk and pork sausage that was too dry. Used about 60%elk and 40% pork butt. I am thinking of stuffing into 19mm casings and smoking (with cure) into snack sticks. The question is - should I add more fat or does it just render out of the sticks anyway?
  4. lownslow

    questions about making chipotle peppers

    nice job, I love chipotle. I'm inspired to go for this after I do my snack sticks.
  5. lownslow

    Hot Diggidy Dog!with q-view

    very well done dogs. And much praise for your stance on eating fat . I think that Americans get it wrong when we look at food like medicine. It's art, it's the richness of life, its what brings us together, its fun, its so much more than any one ingredient or lack thereof. For all of our...
  6. lownslow

    Got The Shakes

    don't keep us hanging. What did you end up doing?
  7. lownslow

    Smoked Pumpkin Seeds

    I did some a couple weeks ago and they turned out pretty well (though I like almonds and pecans more) here is what I did: Take a foil tray and poke lots and lots of little holes in the bottom (a bbq fork works great) beat one egg white until very foamy and fluffy (keeps the spices on em) toss...
  8. lownslow

    Got The Shakes

    I'd go for pulling the smoked ribs and adding to a creamy sauce. -put 3T butter in a pan and melt -add 3T flour and stir constantly over med heat for 1 min -press 2 cloves garlic and stir for about 30 sec -Add about 1.5-2C broth (beef, chicken, or pork) about 1/2c at a time. After you add some...
  9. lownslow

    Smoked pork Posole (aka Pozole) w/ q-view

    It's been a little cold here this last week and I got the need for some warm comfort food. Glad to know there are other posole lovers here.
  10. lownslow

    Smoked pork Posole (aka Pozole) w/ q-view

    This is my favorite way to use smoked pork so far. Smokey flavor really comes out in the broth. I took some pork neck bones: and browned them in a pan: Then added carrots, onion, garlic and some mexican oregano to the pan and let them get a little soft and a little brown: Add a good...
  11. lownslow

    Green Chili Harvest Here W/Qview

    all the pics work for me. I just bagged up my chiles just one 30# bag since my wife doesn't eat them. Most of my other friends get 5-6 bags which is 150-180lbs of chile for those of you keeping track. I just cant describe how good they smell when they are roasting, there is nothing like it!
  12. lownslow

    First try at pastrami. QVIEW

    points to you for that mouthwatering post
  13. lownslow

    Blueberry Pancake Breakfast Fatty

    very well done. I love it, beautiful too
  14. lownslow

    Poker night fatty ingredients

    I found some little cookie cutters with various shapes. It was quite a pain but my Mom sacrificed her nails pushing them through potatoes. I steamed the potatoes a little before putting them in the fatty but I think I could have kept more of the purple color by putting them in raw.
  15. lownslow

    Made hot sticks today ( pic)

    Right on! they look great. These are on my list to make with a bunch of elk and deer that I have. Thanks for some inspiration
  16. lownslow

    Poker night fatty ingredients

    thanks all for the votes and inspiration to do this fatty. And also a big thanks to my mom who helped me make it (she was in town and is a great cook and great assistant.) Can't wait to watch the next round of fatties that people post.
  17. lownslow

    Contest winners

    Wow! Thanks all who voted for me. My internet has been down since Fri so I am catching up on all the posts (I want to go postal on my provider). My mom was in town and helped me prep the ingredients, big thanks to her. We had a blast.
  18. lownslow

    Final Throwdown Pictures

    Anyone up for a poker night Fatty?: Ingredients found here: http://www.smokingmeatforums.com/for...098#post229098 Good luck All!
  19. lownslow

    Poker night fatty ingredients

    Sorry about not being able to post progress pics. My internet is down and I had to go to a cafe to post this. It is so disappointing not being able to check in with all the fattys as they are being posted. Sausage is a mixture of my homemade elk/pork sausage and sweet italian sausage. Here are...
  20. lownslow

    2nd fatty I copied off of Lownslow w/pics

    Great job! Very well rolled. They taste greate don't they .
Top Bottom
Back
Clicky