Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
0317151620a.jpg
- downrange
- Media item
- Comments: 0
- Album: My first time smoking Beef Short Ribs Texas Style (With Q-View)
-
0317151620.jpg
- downrange
- Media item
- Comments: 0
- Album: My first time smoking Beef Short Ribs Texas Style (With Q-View)
-
My first time smoking Beef Short Ribs Texas Style (With Q-View)
- downrange
- Album
- Comments: 0
-
My first time smoking Beef Short Ribs Texas Style (With Q-View)
Hello all! I decided to try my hand at smoking beef short ribs, Texas style today. Using a Weber Kettle, apple wood, and minion method for the heat. I trimmed most of the fat off the lighter colored rack and left most of the fat cap on the darker looking rack. I am trying two different rubs... -
0317151445a.jpg
- downrange
- Media item
- Comments: 0
- Album: My first time smoking Beef Short Ribs Texas Style (With Q-View)
-
0317151445.jpg
- downrange
- Media item
- Comments: 0
- Album: My first time smoking Beef Short Ribs Texas Style (With Q-View)
-
0317151427.jpg
- downrange
- Media item
- Comments: 0
- Album: My first time smoking Beef Short Ribs Texas Style (With Q-View)
-
0317151423a.jpg
- downrange
- Media item
- Comments: 0
- Album: My first time smoking Beef Short Ribs Texas Style (With Q-View)
-
0307152021.jpg
- downrange
- Media item
- Comments: 0
- Album: Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
-
0307151959.jpg
- downrange
- Media item
- Comments: 0
- Album: Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
-
Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
The final product turned out ok, not spectacular, just ok. I don't think i'll ever buy another Smithfield butt again. There was no salt taste at all so I had to use table salt after I pulled it all. Everyone loved it especially my oldest daughter, but I think it would have turned out much... -
Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
Sitting at 180 internal, shes chuggin along and smells great! Whipped up some deli style coleslaw (thanks Meathead for the recipe!). -
0307151645.jpg
- downrange
- Media item
- Comments: 0
- Album: Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
-
0307151642a.jpg
- downrange
- Media item
- Comments: 0
- Album: Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
-
Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
I know lol, when I do the picnic, its going on the Weber! -
Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
Updates: Woke up to 8 degree weather (South, NJ) and did not feel like fighting with grill temps all morning. I really wanted the smoke flavor so I put the butt in the pan raised on a rack and put two cups of water in the pan and one tablespoon of hickory liquid smoke then covered the pan... -
0307151159.jpg
- downrange
- Media item
- Comments: 0
- Album: Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
-
0307150723.jpg
- downrange
- Media item
- Comments: 0
- Album: Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
-
0307150723c.jpg
- downrange
- Media item
- Comments: 0
- Album: Question about Smithfield Boston Butt Pork Roast's "self basting" brine...
-
Hickory Smoked, Reverse Seared Steak, Pulled Chuck, Soda Bread & stuff
Holy smokes I gotta try this this week! Awesome looking food!
