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  1. downrange

    First time smoking wings

    My grilled wings always turn out very good. I cook them on the grill the same temp and time i do in the oven; 350 for two hours. If i cook them alongside ribs at 225-250, I'll let them cook for 3 hours. The skin always turns out nice and crispy.
  2. downrange

    Texas Style Beef Rub

    How about Siracha powder instead of ancho powder? Anyone try that?
  3. downrange

    Pit Beef, One of the Best Smokes I've Done

    Niiice!  I'm going to have to try this!
  4. downrange

    Kingfish

    We call kingfish "Whiting" (yyy-teeng) in NJ.  One of the best tasting fish you will ever eat.
  5. downrange

    Brisket, chicken and baked beans!!

    Looks awesome!
  6. downrange

    first time prime rib With Q/view

    Wow that looks guuud!  Great work!  
  7. downrange

    My first time making Pepper Beef Stout (with Q-View)

    Good lord thats guud eatin!  It came out sooo moist and tender!  The pepper-jack cheese and horseradish really complimented it well!
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    • Album: My first time making Pepper Beef Stout (with Q-View)
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    • Album: My first time making Pepper Beef Stout (with Q-View)
  10. downrange

    My first time making Pepper Beef Stout (with Q-View)

    Shes in the oven now @ 350°f.  House smells unbelievably guud!
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    • Album: My first time making Pepper Beef Stout (with Q-View)
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    • Album: My first time making Pepper Beef Stout (with Q-View)
  13. downrange

    My first time making Pepper Beef Stout (with Q-View)

    Almost 2 hours into cook.  She is sitting at 145°f, looking and smelling guuuud! Got the peppers, worchestershire (say it quickly lol, "whats this here sauce?") and Guinness ready.
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    • Album: My first time making Pepper Beef Stout (with Q-View)
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  17. My first time making Pepper Beef Stout (with Q-View)

    My first time making Pepper Beef Stout (with Q-View)

  18. downrange

    My first time making Pepper Beef Stout (with Q-View)

    Hello all!  Trying my hand at making Pepper Beef Stout for the first time on the little Weber Kettle.  Recipe courtesy of The Wolfe Pit YouTube channel (vid below). Letting her go till she reaches 165 F internal temp.  Apple wood for smoke, minion method for heat.  Pre-salted her with coarse...
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