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  1. cooknhogz

    Another Wood question? Soft Maple

    Thanks guys appreciate the info. Glad I can use it in the stick burner. Thought I just cut a whole lot of camp firewood.
  2. cooknhogz

    What's your occupation?

    Retired Porn Star, and now I'm just a LTL Truck Driver.
  3. cooknhogz

    Another Wood question? Soft Maple

    My brother in law just bought some property up the road from me and he has a couple smooth bark soft Maples (think they might be called Silver Maple) that he wants me to cut down and haul away. Now, my question is I have only burnt hard wood in my stick burners but would it hurt to toss in a...
  4. cooknhogz

    Canned Ground Venison

    Thats doctord I'll def keep that in mind.
  5. cooknhogz

    Canned Ground Venison

    Anything you want. Make into gravy and put over noodles,rice, biscuits, mashed potato's or what ever you feel like. Or, grab a fork, open a jar, and eat cold. <---- Usually after a night of hanging out with Jack Daniel's and have the munchies. lol
  6. cooknhogz

    Venison Pepperoni snack sticks

    All there stuff is great in my opinion. I've bought from a good amount of company's over the years and I would put ConYeager in the top 3. There summer sausage very good to. I use 8 lbs venison and 2 lbs pork butt for all the kits. Free shipping over $35
  7. cooknhogz

    Thanksgiving Butts w/Qview

    Not sure about snlitz but I wrap because I cook at higher temps. I've can have butts fall of the bone and juicy as all heck in 5 hrs. in the cooker and 2 hrs in a 5 day cooler before I pull. 7 hrs total. Also, when I wrap I add a mixture of apple cider vineager, apple juice, brown sugar,and a...
  8. cooknhogz

    Thanksgiving Butts w/Qview

    Lookin good make ya wanna slap yo mamas, mama
  9. cooknhogz

    Lang Owners

    Again, nothing but good reviews with Lang cookers  That's why I have decided to purchase a Lang 84 with SS racks for my business. Thinking about also getting a 48 when I'm down there to make the drive from Pa to Ga worth the road trip. sssssshhh, wife doesn't know about the 48 yet. lol
  10. cooknhogz

    Venison Pepperoni snack sticks

    Just throwing it out there, if your looking for something new to make with your ground venison I have made ConYeagers Pepperoni Snack sticks and they are very good. I add hot pepper or Cheddar high temp cheese and I cant make enough of it. http://www.conyeagerspice.com/pepperoni-snack-stick-kit/
  11. cooknhogz

    Smoke gods sent me a recipe vision.

    Should be OK we usually get a few between the kids and I. I also butcher during deer season so there's aways venison available.
  12. cooknhogz

    Fresh venison country sausage

    Boykjo in a non gay way you have some nice lookin sausage there. lmao
  13. cooknhogz

    Smoke gods sent me a recipe vision.

    Smoke gods told me to smoke a deer quarter injected with a combo of beef onion soup, 1 tsp. dark brown sugar, and 1 tsp. PlowBoys Bovine rub. Then rub the outside also with the YardBird Bovine put in fridge over night and smoke next day. Just a recipe vision I had now I just need a deer quarter...
  14. cooknhogz

    Homemade Venison Summer Sausage question

    I would ship in dry ice. I wouldn't ship not chilled some way.
  15. cooknhogz

    Snack Sticks & Breakfast links

    Sweet, nice rack. We have quite a few big bodied swamp donkeys up here too. Hope to have a few in the cooler Monday.
  16. cooknhogz

    Pignut and Shagbark Hickory

    Thanks guys appreciate the info. In the last few weeks I cut 4 apple trees, 2 hard maple, and 2 hickory which should be seasoned good enough for next summers smokes. The Hickorys where shag bark but I have a few logger friends cutting Pignut Hickory and said they would cut up and drop off at my...
  17. cooknhogz

    Canned Ground Venison

    OK, talked to my buddy and he said its simple as 80% ground venison to 20% ground pork. Put raw meat and 1 tsp of canning salt per jar, cook in pressure cooker 90 mins. I thinking bout going one step further and omit the canning salt and add some sausage seasonings. Like cajun my fav. It would...
  18. cooknhogz

    Need help with snacks sticks!

    I like to use a pressure cooker also because its twice as fast. 90 mins for quart jars.  
  19. cooknhogz

    Pignut and Shagbark Hickory

    Given the OK to cut down some Hickory trees at a friend of mines property. There are Pignut and Shagbark. Is one better than the other for a stick burner? Lang 84 to be exact or doesn't it matter?
  20. cooknhogz

    Canned Ground Venison

    How I have aways canned venison is cut the venison into chunks, stuff raw meat into quart jars as tight as you can get it 1 inch from the rim, add 1 tsp of canning salt, onions, garlic, little bit of course pepper, (all this is usually mixed in with the meat of course) then put in pressure...
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