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  1. cooknhogz

    WOW,,Hot sauce injection

    Yesterday, I smoked a couple pork butts and decided to changed things up a little bit than my usual method. I always inject all my pork butts with a mixture apple juice, Worcestershire, brown sugar, and apple cider vinegar. This time feeling adventurous, I injected a mixture of 1 part...
  2. cooknhogz

    Sriracha Everywhere

    Plowboys Yardbird and Sriracha dry rub mixed together. Boom,,, Winner, winner chicken dinner.
  3. cooknhogz

    Sriracha Everywhere

    I love this stuff. I see Sriracha popping up everywhere. I use to use Franks hot sauce on everything but hardly use it at all anymore. Just yesterday picked up Franks brand Sriracha hot sauce and Webers Sriracha rub at Walmart. Also, seen GFS Foods has a Sriracha rub. Time to get into the lab...
  4. cooknhogz

    Help --- Spare Rib base other than mustard

    I use Olive oil on everything. Brisket, TriTip, Ribs and pork butt before I season it. Works for me. I never use mustard.
  5. cooknhogz

    Spice Rack & Organization

    I also buy the large spice bottles at GFS and Sams Club. I keep all my seasonings in a large heavy duty tote I bought from Home Depot. Works for me. 
  6. cooknhogz

    Pork Butt is done already and I'm not eating til 6!!!

    If you have a good cooler, I only use 5-7 day coolers there is no need for even towels. 4 hours later you'll still be hard pressed to pull with bare hands. The longer butts rest the better.
  7. cooknhogz

    First Butts on the Rec Tec

    Thanks
  8. cooknhogz

    Pork butt fat cap..

    x2 on cubing up with meat for sausage
  9. cooknhogz

    First Butts on the Rec Tec

    How much smoke flavor do you get from your pellet grill? They sell the Green Mountains close to my place and was thinking about getting one. Would love to just set and forget
  10. cooknhogz

    She's a smokin. Daughters grad party

    Party turned out great all the pork was gone in about 4 hrs
  11. cooknhogz

    She's a smokin. Daughters grad party

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  13. cooknhogz

    She's a smokin. Daughters grad party

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  15. cooknhogz

    She's a smokin. Daughters grad party

  16. She's a smokin. Daughters grad party

    She's a smokin. Daughters grad party

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  18. cooknhogz

    She's a smokin. Daughters grad party

    80 lbs. of pork butts and 2 cases of chicken thighs on the menu for today. Porks smoking nicely over hickory and apple wood and the chicken will go on later. To be continued
  19. cooknhogz

    Selling food by the roadside, for upcoming event. In PA couple questions looking for help. Thank you

    I live in Pa and once you see what has to be done legally, I bet you'll probably forget the idea. Just saying, good luck.  
  20. cooknhogz

    My NEW Cooker with Q-View!

    I love my Meadow Creek CD108G puts out some amazing Q. The quality and craftsmanship of Meadow Creek is second to none. And yes, I have had many cookers. My next will be a TS500 with a chicken cooker. The Meadow Creek chicken cooker is the best out there hands down.
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