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    • cooknhogz
    • Media item
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    • Album: Cheese steaks on the Blackstone...
  2. image.jpeg

    image.jpeg

    • cooknhogz
    • Media item
    • Comments: 0
    • Album: Cheese steaks on the Blackstone...
  3. cooknhogz

    1st butt, inject or not?

    HGW pork injection 3 parts simply apple juice or apple cider 1 part apple cider vinegar and a very generous dose of rub, Wisk together well and inject,
  4. cooknhogz

    Cheese steaks on the Blackstone...

    The wife and kids got me a Blackstone 28" for Christmas and I still haven't use it yet. Might have to break out this weekend and break it in on some cheesesteaks.
  5. cooknhogz

    How much to cook?

    I do about 10 to 15 events a year, figure .30 lb. cooked pork per person. .30 x 200 = 60 lbs cooked x 2 = 120 raw meat you will need. Id figure one piece of chicken per person. I always do thighs and usually buy at Sams club @ 75 pieces per case. Do yourself a favor and trim and season the...
  6. cooknhogz

    Pulled pork day

    I use when I inject, 3 parts Simply Apple juice, 1 part apple cider vinegar, some brown sugar, and a good dose of whatever rub you used. Works great....ps, taste sample before you inject to see if you need more rub or brown sugar
  7. cooknhogz

    Reheating meat in vaccum seal bags

    Thanks everyone for the replyes. I use the Food Saver bags not sure what their rating is I'll have to check. Again, thank you.
  8. cooknhogz

    Reheating meat in vaccum seal bags

    Can you reheat meat in sealed vacuum seal bags with boiling water? If so, how? In ,my case, Pulled Pork, Thanks
  9. cooknhogz

    Dry rub

    Getting Paid Pork Rub 1/4 cup Kosher salt 1/4 cup course black pepper 1/4 cup Hungarian paprika 1/4 cup dark brown sugar 1/4 cup Turbinado sugar (sugar in the raw) 1 Tbsp. granulated garlic 1 Tbsp. cumin 2 tsp. granulated onion 2 tsp. chili powder 1 tsp. cayenne (or more if you want...
  10. cooknhogz

    Akorn in action

    Turned out great. A friend of mine needed pulled pork for a football party of 50 people. 4 whole butts fit on with no problem. One great cooker. Only mod I did was put high temp gaskets on top and bottom lid, Very fuel efficient.
  11. cooknhogz

    Bonig/Fillet Knife of choice?

    Victorinox, I have about 8 of them and they get used pretty heavily. Great knife. We have a local kitchen shop that sells them used for $4 each. I think they are around $30 new
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    image.jpeg

    • cooknhogz
    • Media item
    • Comments: 0
    • Album: Akorn in action
  13. image.jpeg

    image.jpeg

    • cooknhogz
    • Media item
    • Comments: 0
    • Album: Akorn in action
  14. Akorn in action

    Akorn in action

  15. cooknhogz

    Akorn in action

    19 outside and smoking 30 lbs of butts in the Akorn. Glad I didn't waste the extra money on a ceramic grill, I've had my Akorn for obout a year and a half and have smoked tons of meat on it. Rock steady temps and all day cooks, no problem I'd buy another in a second.
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    image.jpeg

    • cooknhogz
    • Media item
    • Comments: 0
    • Album: Akorn in action
  17. cooknhogz

    New Char-Griller Akorn owner

    Probably needed another cooker like a hole in the head but couldn't pass on the deal. My daughter works part time at Walmart and they started selling Char-Griller AKORN Kamado Kookers for $288 and she gets a 10% discount. Well, of course I bought one. I took home and unpacked. First, I was...
  18. cooknhogz

    Rookie attempt at Tri Tip

    Look up Oakridge BBQ they sell killer rubs and for beef the Black Ops and Santa Maria are awesome on TriTip.
  19. cooknhogz

    First but not last Tri-tip!

    Believe it or not the only place that sells TriTip around here (Erie Pa) is Walmart and believe it or not there pretty good. Once I tried TriTip, brisket moved to 2nd place. Great cut of beef.   
  20. cooknhogz

    WOW,,Hot sauce injection

    I will be using this more often. The flavor was great with just a hint of hot sauce flavor and not spicy at all.
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