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  1. mquast010

    Questions about my UDS build.

    Thanks Danny. I am so used to smoking on my ECB, where temps are out of this world haha. 
  2. mquast010

    Questions about my UDS build.

    Hi all, I have finally gotten around to completing my first UDS build. I will be smoking a butt on it in the morning, but I need some verification first. I have seen quite a bit of people use the no welding basket, but I have a 24 qt pot that I got from academy for crawfish boils that I don't...
  3. mquast010

    The science behind smoking.

    HI all.    I have been an avid smoker for a little while now, and recently something hit me. I want to try to figure out the right combinations of flavors, and what smoke goes great with those flavors, and all the sci-ency stuff that goes along with it. I'm having a hard time finding any place...
  4. mquast010

    What do ya'll use left overs for?

    i think the fat can make almost anything taste amazing lol.
  5. mquast010

    What do ya'll use left overs for?

    thinking about a grilled cheese sandwich with some fat from a brisket sounds delicious right now...I think im going to make that. That sounds like a good idea to use it for a non stick on a pan, especially for eggs in the morning to give it a smokey taste.
  6. mquast010

    What do ya'll use left overs for?

    lol I'll just tell my wife to use the fat from the fridge for conditioner, I think she would take well to that idea. 
  7. mquast010

    What do ya'll use left overs for?

    lol I had my fair share of fat last night, it is delicious for sure. I am the only one at my house at the moment so eating an entire 6.5 pound brisket worth of fat sounds very very bad haha. I was thinking about freezing it for future uses...It almost seems like bacon , or fatback.
  8. mquast010

    What do ya'll use left overs for?

    So i just finished up my brisket last night, and I didn't trim any fat off the beauty. I was wondering what do yall do with the fat thats been smoked? Save it for a stew? A stock?
  9. mquast010

    First Butt with AMNPS (with Q-View)

    Looks good, I like the smoker also. What type of wood are you using for your pork?
  10. mquast010

    first brisket, with a ECB

    Since you brought up your brisket, how do you personally prep yours? I see some people do a marinade for a while , THEN they put their rub on. I put my rub on while it was marinating.
  11. mquast010

    first brisket, with a ECB

    thank you! I feel like the towel method you mentioned to me would've turned it into a better piece of meat, but I was so dang hungry I couldn't resist. It cut almost like butter, and it had a little tug to it when pulling it apart but i like it that way. I just wish it was a tiny bit closer to...
  12. mquast010

    first brisket, with a ECB

    This is the final result, I'm quite pleased seeing it is my first brisket.
  13. IMAG0133.jpg

    IMAG0133.jpg

    • mquast010
    • Media item
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    • Album: first brisket, with a ECB
  14. IMAG0132.jpg

    IMAG0132.jpg

    • mquast010
    • Media item
    • Comments: 0
    • Album: first brisket, with a ECB
  15. mquast010

    first brisket, with a ECB

    Thanks appreciate it, they would love to enjoy it but unfortunately im heading to egypt very soon so they are with her parents...but soon they shall be amazed with my skills lol. I'll have another picture soon once it hits about 185/190
  16. mquast010

    first brisket, with a ECB

    should a brisket be cut with or against the grain?
  17. mquast010

    first brisket, with a ECB

    Oh okay, well good thing I did what came to mind and put it back on the smoker lol. I think the towel method might have to be skipped because this sucker is smelling and looks delicious...patience is not my friend on this one.
  18. mquast010

    first brisket, with a ECB

    At 3 my time i wrapped it at 160 and let it finish up to 180. I want to try to slice it , but if it doesn't work then ill pull it. but when you wrap it do you throw it back on the smoker? or put it in an insulated container?
  19. mquast010

    what did I get myself into?

    I couldn't agree more, I live in west texas ( soon to be west louisiana after the military) and i cant find nothing thats worth calling good. They have rudys and famous daves, which is basically like mcdonalds of smoking to me. If i was to find something that better than homemade Q , usually its...
  20. first brisket, with a ECB

    first brisket, with a ECB

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