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Did it just pull off the door or is it torn through? If it is pulled off or even torn, go get some hi temp silicon gasket adhesive, clean everything down and glue it back on. If you rough up the metal with some emery cloth and wipe clean with alcohol, lay a bead of silicon adhesive and press the...
Thanks guys :)
I've been looking for a way to see a few days worth of threads myself, when I saw Terry's post it made me search a little. I found if you right click the new post icon you can see the link for the search. I quick poke around the net and I dug up the rest of the command to make a...
How about some beef, nice tender stuff. Marinate a couple fillets, sear hard on a grill and then smoke with mesquite until medium rare. Serve some thick slices in the box with a little light seasoning and juice over the top. Maybe dress the slices, by touching them to a hot grill surface for...
Here's the finished jerky, took about 8hrs to finish. Yielded 50% of the wet weight, just under 5lbs.
Nice and spicy, good flavor . Just got to learn how to exercise some self control
Nice job on the garden! Look great :). Gotta get started on mine soon, had a large oak tree fall right down the middle of the garden in an ice storm. Crushed a bunch of my self watering containers, trellises and fence . Hope to have some time next week to get started .
Terry I may have just the ticket for you . Was poking around a little.
Use this link to show all post made in the last 7 days, new or old.
http://www.smokingmeatforums.com/sea...etdaily&days=7
If you can change the last "7" in the link to how ever many days you want to search back from now...
This may not appeal to everyone, but if your on a low sodium diet, like me , this has about 1/10th the amount of sodium of regular jerky. Maybe 60mg/oz.
Made up a batch Last week using the recipe below. It actually came out pretty good . Everyone loved it, flavor was very similar to a slim jim...
They are pretty thin pieces so wouldn't take long. Maybe toss a few pieces on top of the smoker to help them along :). A hot sunny day or two will take a lot of moisture out of them if you were to spread them out in the driveway. A 2x4 dries pretty quick in the sun...lol.
Rick...sounds like these are cut ends from the building process. I would think the are just raw milled lumber at that point. They would only spray the finished pallet if anything. Sounds like a good source. You'll probably need to season a bit.
Nothing wrong with your smoker or thermometer . The meat temp will sometimes stall on ya. The plateau happens while the connective tissues are breaking down, this is good because the meat is becoming tender . Don't raise the smoker temps to compensate, leave them alone and wait it out. The...
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