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  1. Brisket ~ Foamheart

    Brisket ~ Foamheart

    • joeski
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  2. IMG_1235.JPG

    IMG_1235.JPG

    • joeski
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    • Album: Brisket ~ Foamheart
  3. joeski

    Pork butts in the MES30

    how did you cook them? temp and time?  Never got char like that in my MES 30
  4. joeski

    anyone have success with iGrill?

    I bought it based on the reviews but, I think I got a lemon. I've used it 20+ times and replaced the battery 3 times. I make sure I turn it off, but maybe I'm doing something wrong. I hold the button for 10 seconds and it seems to shut off, The blue tooth pairing is simple enough but I can't be...
  5. joeski

    spareribs ,no trim ,no sauce

    Rookie question.  What's the flap?
  6. joeski

    Winter smoking with MES. Difficulty Michigan.

    I have a 30 inch MES, and I was wondering if I can still smoke in the winter? Just got mine in the spring so I haven't used it during the fall/winter.  Do you tarp it? It's on the patio in my backyard and it's super windy in the backyard in the winter.  But it's SE Michigan so it's...
  7. joeski

    Pig roast. 170 pounds

    You'd have to show me how to do that.  I didn't touch the head...too much other good stuff.  I'd definitely try it though with hot sauce.  I was trying to figure out how to make pork rinds on the spot but we were super busy getting ready to serve. 
  8. joeski

    Pig roast. 170 pounds

    I love this site.  Oregon Texas California Michigan and Maryland all joined together.  The whole world sharing great BBQ
  9. joeski

    Turkey Breast Smoked on the MES

    Wow looks sweet. I've never cooked them that high,  The skin looks good but you said it was chewy. Normally I remove the skin and apply the rub to the breast. Looks great though.  What chips you use?
  10. joeski

    Beer Can is back. QVIEW

    Yeah I couldn't believe I had forgot about it.  Tastes so good I'm putting it back in the rotation.  Burgers were good.  More like a meat loaf which is good.  I think I might serve them over mashed potatoes next time That was my first time and definitely not the last time.  It was incredible. 
  11. joeski

    Spun some quarters

    I gotta get me one of those
  12. joeski

    Spun some quarters

    Wow that's sweet! Do you hand turn it? How long did that chicken take? looks great
  13. Pig roast. 170 pounds

    Pig roast. 170 pounds

    • joeski
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  14. joeski

    Pig roast. 170 pounds

    I didn't get a lot of pics cuz it was a long night.  Using a smoker your not familiar with took some time getting used to.  We decided to cut the hog in half and smoke both halves for 17 hours.  Probably took around 19 or 20 but it turned out great.  Not to mention the temp gauge broke.   Lots...
    • joeski
    • Thread
    • Replies: 8
    • Forum: Pork
  15. pr4.jpg

    pr4.jpg

    • joeski
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    • Album: Pig roast. 170 pounds
  16. pr2.jpg

    pr2.jpg

    • joeski
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    • Album: Pig roast. 170 pounds
  17. pr1.jpg

    pr1.jpg

    • joeski
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    • Album: Pig roast. 170 pounds
  18. Beer Can is back. QVIEW

    Beer Can is back. QVIEW

    • joeski
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    • Comments: 0
  19. joeski

    Beer Can is back. QVIEW

    Well for me anyway. I used to make this all the time but somehow it got away from me.  My buddy was raving about beer can burgers so I tried those.  With some smoked mac and cheese. Good but it reminded me of something beer can since the burgers could use any can.   So then I had a flash...
  20. donebbq.jpg

    donebbq.jpg

    • joeski
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    • Album: Beer Can is back. QVIEW
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