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  1. 20170520_080344.jpg

    20170520_080344.jpg

    • pabeef
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    • Album: BEEF clod for daughters graduation party
  2. 20170519_193136.jpg

    20170519_193136.jpg

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    • Album: BEEF clod for daughters graduation party
  3. 20170519_150139.jpg

    20170519_150139.jpg

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    • Album: BEEF clod for daughters graduation party
  4. 20170519_144747.jpg

    20170519_144747.jpg

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    • Album: BEEF clod for daughters graduation party
  5. pabeef

    Need Advice On Reverse Flow Smokers Please

    A question for you not knowing what you plan on smoking will the extra 6" by going to a 54"really help? My thinking is maybe an extra rack or two of ribs or another row of chicken. I would suggest looking for one that is 48" with a second rack for more surface area. I have home made reverse flow...
  6. pabeef

    You know you have an SMF problem when...

    Duke, God bless you I have had to have 2 removed the last one was over 3 centimetre long and the size of my pinky. With multiple that the Dr didn't even know about. I normally know when there moving down. If it is a stone try to collect it so the Dr can analyze it to help prevent them from...
  7. pabeef

    Smoked syrup?

    Hey Hillbilly Yes syrup will evaporate some over time with heat, look at the plate from breakfast when you have pancakes and don't get the dishes done right away. It takes 40 gallons of sap to make 1 gallon of maple syrup I know that is not,what you asked just info. Not sure why it did not...
  8. pabeef

    BBQ Sauce Cooking Question

    Hey Cody When I Do a bigger batch I use a 20 quart roaster/nesco you can set the temp where you want it and with water under the pan you can eliminate scorching. Also they sell plastic liners for them so clean up is a snap. to me time is depending on flavors development and thickness I add...
  9. pabeef

    Leg Of Lamb !!

    Looks great we need to pull one out also.
  10. pabeef

    Gyros

    Look great and a nice job on the cook. Could you share the type of wood you used, and if you did any thing besides the tatonka dust? I will be trying this when it gets warm. And again in the fall when the lambs get bigger. PABEEF
  11. pabeef

    Beef cuts guide poster

    Thanks for sharing this is an improvement over there last poster. Great find !!! PABEEF
  12. pabeef

    Possible pork belly shortage coming

    To me it's funny that they are only predicting a belly shortage, what about the rest of the carcass/wholesale cuts. I know that live hog prices are in the dumps right now hopefully the producers can hang on and we can get back to normal. Just my thoughts and observations. PABEEF
  13. pabeef

    Building my own smokehouse

    You can keep your Benjamin, my contractor told me I need 5 foot deep footing in north western WI PABEEF
  14. pabeef

    Sweet Lebanon bologna

    Good evening, I was wondering where you get you seasoning mix at or is it a family recipe. We can not get the sweet Lebanon bologna in north western WI. My grand parents use to send us a chub for Christmas. But they are no longer with us. I would like to try to make some if I can find a...
  15. pabeef

    Are you taking the extra step to get the best meat?

    We raise sheep and eat them Pictures is my daughter in purple showing the reserve supreme ram at our county fair 2017 baby should start coming the end of next week. We will put 3 in the freezer this August. I normally trade a lamb with my friend for a 4-H hog his family has raised. And we...
  16. Are you taking the extra step to get the best meat?

    Are you taking the extra step to get the best meat?

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  17. 20160729_112233.jpg

    20160729_112233.jpg

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  18. pabeef

    3 months, 3 weeks, 3 days ?

    Now that i got caught up on this as I missed it yesterday. I just asked my 17 year old daughter what the 3 months 3 weeks and 3 day was. Her quick answer was 114 days the gestational period of a pig why?. So I told her about the post. To her credit though she has been on the 4-H county and...
  19. pabeef

    ribs in the snow

    For the snow Get a push blade for your atv or if you don't have one it could be a good excuse to get the atv you want. My bride didn't buy it but it might work for you. Good luck PABEEF
  20. pabeef

    Trying to Build a Rotisserie Smoker

    Well you have to figure out how you will attach the racks on both ends and how much room that takes 4-6" so your length is about 8' probably 7'-8'wide you will have to lay out your spit try some cardboard to make sure it will turn inside your pit demsion. Just a few question how often do you...
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