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  1. pabeef

    Senior send off

    Well things turned out great to day and everyone enjoyed the food, and the weather was warm and sunny so a great day for the Seniors send off it was interesting to watch as the lower grades came through the gym to say good bye to them. We had probably 30 lbs of pork left over and 4 trays of...
  2. pabeef

    Senior send off

    Thanks JJ I figure it will be tight they are also serving brats and burgers I think they will have somebody serving . I hope we have enough mac and cheese I figure finished I should have 400 4 ounce servings and if it's close I can run up town and get more stuff for that. Thanks for...
  3. pabeef

    Senior send off

    Thanks guys I am cooking on a friend of mine's pit it's a 500 gallon reverse flow . I have 16 butts on the bottom racks and could fitt a few more on if I need to. Not sure if I will use full pans or half pans for the mac and cheese like I normally do. This is going to be a feeding frenzy...
  4. pabeef

    Senior send off

    My better half is a special ed administrator last fall the asked me to cook for the staff . We had a great night with pork loins and smoked mac and cheese . So the senior class advisor asked if I would cook for them because they wanted to do something special because they were not going on a...
  5. pabeef

    Smoked Beef Chuck Clod

    Looks great i real like smoking clods one thing I do is after about 2 hours of smoking I put the clod on top of a full hotel pan of 6-8 pounds of sliced onions and some au jus (beer, beef base, and a little butter ) and smoke it to 200 internal temp . You do not only have a great roast you also...
  6. pabeef

    Too Cold

    I wanted to cold smoke cheese this weekend but i can't get to the smoker 10 inches of new snow this week and there calling for below zero for a low on Saturday and I think the cheese would freeze
  7. pabeef

    Something a little different

    You did a great job putting all of that together and I think a cook off Would be great. Makes you wonder how many AGR are on this sight. Have a great day
  8. pabeef

    Something a little different

    Love the glass I'm pin 420 and cooked the hogs for that Friday night you will have to bring some hard cider to the next gathering of alpha psi. Hope you guys can get back to brewing soon PABEEF
  9. pabeef

    Looking to raise trout, anyone here ever try it?

    We do have some trout farmers in Wisconsin I'm not sure of the regulations. But there is a guy about an hour from home that is growing shrimp in a pole shed for about three-year's or so. North country shrimp in warehouser WI. I know that he raise them in swimming pools. Do your research on...
  10. pabeef

    Inkbird BBQ Thermometer Giveaway for Black Friday and Cyber Monday

    USA -Wisconsin I would use it for kcbs competition and smoking for my family and friends. Thank you for being a sponsor PABEEF
  11. pabeef

    You can't make this up!

    Watching the sun come up. Had a 8 point buck run through the b
  12. pabeef

    You can't make this up!

    Thank you for sharing this it makes a great morning even better. So far I have a lamb in the smoker, drinking a good cup of coffee outside as I'm
  13. pabeef

    Lamb leg ideas

    I think you have the right idea looks great. I only take mine to 130 to 135 but I prefer them at medium rare. You can also use a knife and cut slits in and stud with garil cloves and fresh rosemary. If you are doing the wrapping and tie don't be afraid to season the inside also. Good luck PABEEF
  14. pabeef

    Lamb Loin Chops, got no idea what I am doing

    I hope you are feeling better and things are going well for you. My family raises lamb /sheep and the one way you might have better results with the lamb is to go to the butcher and see if they have any local lamb . The Australian lamb has a different flavor because most of the time it is grass...
  15. pabeef

    Boneless leg of lamb/ this weekend

    That is a boneless leg of lamb from the back of the lamb that has been netted So primarily you will have 3 large muscle I have never done any brines on my legs that I smoke. . Lots of different ways to go : SPOG with some rosemary, spike with garlic and rosemary by cutting slits into it and...
  16. pabeef

    250 people for a wedding

    Next weekend I'm doing a wedding for a friend's son. As of now the plan's are as follows. Friday night groom's dinner 2 cases chicken Hot dogs & brats Side to be determined Saturday wedding dinner Sliced pork loins (80#) Beef top rounds (80#) garlic mashed red taters Other salad by mother...
  17. pabeef

    Help me out

    Hey Challenger, I'm in Milltown about 3 hours north of you. I did a Google search for you, put in butcher shop portage WI. You have 2 in Rio. Johnson sausage shop Mark's meats. And Lodi meats in Lodi. Try one of those and see what you can find, if nothing else it will give you a nice road trip...
  18. pabeef

    Help me out

    Sorry big fingers. .. Own retail. Just tell them what you are looking for. You may have to get away from the tall building of the big city to find one. Good luck PABEEF
  19. pabeef

    Help me out

    Look for a small butcher shop that process beef for the local farmers and has a retail outlet and ask them if they will save you some. A lot of them are buying local beef for there o
  20. pabeef

    First time lamb in the smoker

    Very nicely done, now I'm hungry for smoked lamb and I have to wait for my son to bring back my smoker from college. We raise and eat a lot of lamb and I love it smoked.
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