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  1. L

    Cooked temperature with ribs

    I'm running a little too hot at 260F. My ribs are at 170F, so getting there. I just bought the fireboard 2. This is my first time using it. It will tell me how long it took to smoke and will give me a bench mark for next time.
  2. L

    Cooked temperature with ribs

    Looking good so far!
  3. L

    Cooked temperature with ribs

    Ok cool! Thanks! I thought 45 minutes was a bit quick! Lol
  4. L

    Cooked temperature with ribs

    Hi, I'm cooking pork spare ribs on my weber smokey mountain at around 250F. They have been going 45 minutes and I'm getting a reading of 150F internal of the meat. I have read that pork is cooked at 145F. I understand I may not have the centre of the meat, but I can't be far off. Should I...
  5. L

    Basting Baby Backs

    I'm liking the honey idea. Hot water I assume?
  6. L

    Basting Baby Backs

    Hi guy's, If I was going to baste baby back ribs what should I use to baste with? Any suggestions would be helpful.
  7. L

    BBQ sauce

    Keep the recipes coming. All good stuff! The more options the better.
  8. L

    BBQ sauce

    Good man! That couldn't be a better answer to my question!
  9. L

    BBQ sauce

    That sauce must be good! Lol
  10. L

    BBQ sauce

    The recipe I'm using just says combine the ingredients. I'm wondering if I heat it up whether it might just thicken it a bit, which wouldn't be a bad thing.
  11. L

    BBQ sauce

    Great. Let me know how you get on. I use one from Natashaskitchen.com
  12. L

    BBQ sauce

    Anyone up for sharing some BBQ sauce recipes? I keep making one with tomato sauce, mustard and maple syrup. It's pretty good, but I fancy a change. I like making it myself rather buying off the shelf.
  13. L

    Wifi thermometers

    Thanks for the comments. It sounds like most people rate the Ink-bird. Has anyone used the Signals or the Fireboard 2?
  14. L

    Wifi thermometers

    Hi guy's, I'm looking at wifi thermometers. At the moment I'm considering the Ink-bird IBBQ-4T, Thermoworks Signals and the Fireboard 2. I don't need the 6 probes of the fireboard but 3 food probes and one ambient sounds good. I read somewhere the Signals has a bad connection and that is...
  15. L

    Basting meat when smoking

    Lamb shoulder was pretty good. I injected it with roasted garlic, orange juice, honey and thyme. Baisted it with garlic, lemon juice, thyme and rosemary. Worked great.
  16. L

    Basting meat when smoking

    Should I inject the meat with same mixture as if I were to baste it?
  17. L

    Basting meat when smoking

    I appreciate all this good information. I'm planning to use a herby rub.
  18. L

    Basting meat when smoking

    Ok. I might try that. I bought a seringe. Would be a good test. What do I inject it with? Why is the temperature so much higher when pulling?
  19. L

    Basting meat when smoking

    That lamb looks the business! I've seen conflicting information about cooked internal meat temperatures.
  20. L

    Basting meat when smoking

    I'm going for pulling this time. I was under the assumption basting would keep the inside of the meat moist aswell, but maybe not. What internal temperature shout the lamb be for slicing and pulling?
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