Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_20110712_112539.jpg

    IMG_20110712_112539.jpg

  2. IMG_20110712_102955.jpg

    IMG_20110712_102955.jpg

  3. IMG_20110712_065540.jpg

    IMG_20110712_065540.jpg

  4. IMG_20110711_193412.jpg

    IMG_20110711_193412.jpg

  5. IMG_20110710_110138.jpg

    IMG_20110710_110138.jpg

  6. IMG_20110710_103829.jpg

    IMG_20110710_103829.jpg

  7. IMG_20110710_103819.jpg

    IMG_20110710_103819.jpg

  8. IMG_20110710_102123.jpg

    IMG_20110710_102123.jpg

  9. IMG_20110710_101812.jpg

    IMG_20110710_101812.jpg

  10. bloc004

    Summer Sausage Question (Update with QView)

    I had them spaced out in the oven with none of them touching. I usually use a propane burner, but being 90 degrees outside, i cant keep it low enough, so I used an electric hot plate instead and that is as hot as it would go.  So I figured instead of interrupting the process, i would just...
  11. bloc004

    Summer Sausage Question (Update with QView)

    I made elk summer sausage last night/ this morning.  I had 2/3 very lean elk and 1/3 pork.  I stuffed 11 casings: I put in the smoker @ 6:00 PM at 125 for an hour, then smoked at 125 for 3.5 hours.  It was 10:30 and I wanted to get some sleep so I put them in the oven @ 170 and checked...
  12. IMG_20110710_110138.jpg

    IMG_20110710_110138.jpg

  13. bloc004

    Smoking 3 racks to bring on trip... Looking for info.

    I am doing the same thing with Spares.  Thursday night I am going to smoke for 3 hours, foil for 2, then cool off in the fridge.  When Sat night comes, I am going to heat them up on the grill for about an hour or so with bbq sauce on them Not to steal your thread, but this goes along with your...
  14. bloc004

    Pre-Smoking Ribs Question

    We are planning a 4th of July weekend at a friends cabin and each couple is in charge of a meal.  I was planning on doing ribs.   We did this when in a few restaurants that I worked in, but just wanted to get some opinions.  I want to put some smoke to the ribs before hand, and then just heat...
  15. bloc004

    Peter and Thumper in the smoker...

    When smoking them, I did notice quite a bit of fat rendering out.  I am assuming that is why wrapping them and taking them to 200 will make them fall of the bone tender.
  16. bloc004

    Peter and Thumper in the smoker...

    A co-worker brought in a couple domestic rabbits he wanted smoked. Rubbed and marinaded for 24 hours. Onto the racks. Pulled at about 160. Smoked at 225- 250 for about 5.5 hours.  Used maple chips.  I do not have a money shot, as I did not eat any.  The reviews from the co-worker...
  17. IMG_20110602_215557.jpg

    IMG_20110602_215557.jpg

  18. IMG_20110602_215549.jpg

    IMG_20110602_215549.jpg

  19. IMG_20110602_180705.jpg

    IMG_20110602_180705.jpg

  20. IMG_20110602_180446.jpg

    IMG_20110602_180446.jpg

Clicky