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  1. squeezy

    Second Hand Smoke(r)

    Don't I wish that were true! ... I have been told I could sell ice to the Inuit or condoms to the pope ... but I have to be enthused and behind anything to sell it ... So glad things are working out for you ... can't wait for updates with pix. Take care and good luck!
  2. squeezy

    smoking jowl whats the best way to eat it?

    The cheeks my friend! Main Entry: 3jowl Function: noun Etymology: alteration of Middle English chavel, from Old English ceafl; akin to Middle High German kivel jaw, Avestan zafar- mouth Date: 1598 1 a: jaw; especially : mandible b: one of the lateral halves of the mandible2 a: cheek 1 b: the...
  3. squeezy

    My First Fatties - Q-View!

    Nice job ... show off! Seriously, well done Monstah!
  4. squeezy

    smoking jowl whats the best way to eat it?

    I only had it once at a pig roast .... the most delicious heart attack I ever tasted! I think the best way to eat it is with a full set of teeth! Paul in Ontario
  5. squeezy

    ET-73 story

    Great story thanks for sharing ... Reminds me of a cheapo that I got on sale ... in a 70º room it reads 105º .. not much good for anything!
  6. squeezy

    Propane Smoker Recommendation?

    For a bit more than $200, you could get a Camp Chef Smoke Vault that looks like this http://www.campchef.com/catalog/grou...0/Smokers.html Better prices can be found if you shop around. This one is mine .... the 24" model
  7. squeezy

    Chili

    I'm with you WD ... cinnamon ... absolutely no way! Chocolate on the other hand, if used like the homemade Mole salsa I had would be great in a chili!
  8. squeezy

    Ice Storms

    We lucked out ... just a lot of rain and fog ... supposed to turn to snow around midnight with some ice pellets. Winter sucks!
  9. squeezy

    Beef Ribs

    Just stumbled upon this thread and I'm wondering about the 120º temp ... seems very low to me, almost cold smoking. I think if you smoked it at 225 - 250º for the 6 hours you wouldn't have a problem. I would spritz with apple juice or ? every hour or so as well. Just my .02 worth!
  10. squeezy

    Ice Storms

    Yes ... I checked your location ... you're not to far from Bubba ... perhaps we can have a little get-together come summer ... eh?
  11. squeezy

    Ice Storms

    Woodstock, half hour east of London, Ontario
  12. squeezy

    Ice Storms

    It's on the way here ... forecast as mostly rain changing to snow here!
  13. squeezy

    Chili

    I'm with you WD ... I always thought the aversion to onions was only a childhood thing that folks grew out of ... until I met the missus. Go figure? When I was growing up ... all ... out chile was made with kidney beans. Since I have used pinto and black, I'll never go back!
  14. squeezy

    Glued "oh my god sammies"

    You Rip' ed up a good one!
  15. squeezy

    Winter smokin'

    I decided to try marinating the ribs in apple juice like some members have suggested and decided against the 3-2-1 method. Smoked with mesquite and maple for 3 hours and basted with BBQ sauce for the next 3½ hours ( propane ran out for a short time) at about the 5 hour mark. Let me tell you ...
  16. squeezy

    Had to satisfy the urge (Updated Q View!)

    I always use cooked meat ... that way when the peppers look right, you can just dig right in ... I like to top mine with grated cheese ... makes a nice smoky cap that holds in the moisture. Almost forgot ... I add cheese to the stuffing as well and I cut my peppers the other way ... easier to...
  17. squeezy

    Second Hand Smoke(r)

    You could try these guys http://www.gassmoker.com/c-burner.htm This is their C model for cabinet smokers. I use The V model for my ECB and the H model for SFB. They can custom fit with measurements and pix of unit.
  18. squeezy

    Bear Claws

    Here ya go ... http://search.ebay.ca/search/search....ge=search&fgtp=
  19. squeezy

    Meatloaf...it's whats for supper

    Awesome job ... my hat is off to you ... great Q-view For me ... an extra piece of meat is what I call dessert ... now that pie would be much better for breakfast with a large mug of black Columbian coffee ...... fresh ground of course!
  20. squeezy

    Busy, Busy , Busy!

    Meat loaf is on my next to do list for sure .... nice job!
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