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Saturday Smoke will be Gator
Looking forward to your tale 'o the tail! We don't get many Gators around here ... -
Dutch's "Wicked Baked Beans"
Try them with diced Mango instead of pineapple ... awesome!- squeezy
- Post #124
- Forum: Side Items
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Charcoal Smoker Modifications
Had to look at your profile after reading 'up here' ... God, I'm way up here in comparison. I have to go to a butcher to get one at all, otherwise it is like you say corned or pastrami. Temp. control is less an issue than just keeping it there, whish is why I wen LP. Good luck and have fun!- squeezy
- Post #51
- Forum: Charcoal Smokers
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Charcoal Smoker Modifications
It is a good thing ... every smoker needs ventilation otherwise the smoke would get nasty. Some folks have modified them to let more smoke and heat out by drilling etc. Not needed in this model. Most difficult thing is keeping the charcoal fire going ... there are many mods to this end. I...- squeezy
- Post #49
- Forum: Charcoal Smokers
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Today's Smoke w\ Qview
Try adding some pork fat to your next batch, I think you'll like it. -
peppers i am going to plant
Since you are in Florida, you can do both due to your long growing season. Here in Canada, we have to wait until the end of May to plant outdoors, so we start the seeds inside or buy from the farmer's market. Even with your growing season, I would germinate indoors, then move them out when they... -
Restaurant search
Excellent website ... easy and informative to navigate. Hope I can find an excuse to visit from Ontario sometime soon! All the things I love ... BBQ ... beer ... and the Blues!- squeezy
- Post #411
- Forum: General Discussion
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Country Style Ribs w/Propane Conversion
As I see it, too much of the can is directly over the flame. I use the 'Afterburner' from www.gassmoker.com and only a small area of the can is directly over the flame, however if I push the smoker temps up to 275º or 300º it will flame just like yours. So, try to move the can more off center... -
Lang 60 Mods
I am awestruck ... excellent work dog! Please take a bow ....- squeezy
- Post #20
- Forum: Wood Smokers
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How did you come up with your screen name?
I love it ... thanks for the chuckle!- squeezy
- Post #258
- Forum: For New Members
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Jeff's Naked Rub questions
I have substituted the B sugar for Turbinado with great results ... no clumping!- squeezy
- Post #26
- Forum: Sauces, Rubs & Marinades
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"seasoning smokers"
Kinda like the difference between a VW and a Rolls Royce ...- squeezy
- Post #11
- Forum: General Discussion
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Easy smoked cheese method
Wallyworld here is a lot different than the states ... not sure it is available. Also not sure it would run cool enough. As I write, I have jerky in my CCSV using just briquettes and mesquite chunks with temps in the 80º to 105º range ... so I think I'll be able to use that method with my...- squeezy
- Post #15
- Forum: Smoked Cheese
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Easy smoked cheese method
LOL ! I'm surprised and impressed that you know how to do that ...- squeezy
- Post #13
- Forum: Smoked Cheese
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Easy smoked cheese method
Just found this puppy for $25 ... not cheap! http://www.canadiantire.ca/include/p...=1203257116621- squeezy
- Post #10
- Forum: Smoked Cheese
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Easy smoked cheese method
Mine is the same size as that puppy and rated at 60 W, however I have had it since about 1964 ... not used much in all those years though ... it still works fine on solder. The only departure from the video, was using small chips/sawdust rather than pellets ... perhaps that is the problem?- squeezy
- Post #8
- Forum: Smoked Cheese
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Easy smoked cheese method
Tried this method yesterday ... my iron couldn't light a cigarette ... so I used my electric charcoal lighter to salvage the experiment. As you might expect, it was too hot. Once the chips were smoking, I just pulled the plug and let it ride. Ended up with a mild smoked product before dark...- squeezy
- Post #6
- Forum: Smoked Cheese
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Baptisim for my new GOSM Big Block
My father once said, "Son ... yank their chain and they will come!" Sorry Rich ... just having a bit of fun with ya .... -
Baptisim for my new GOSM Big Block
Yeah .. you got to be careful about contaminating that foil ... That bird looks good butterflied ... reminds me of folks laying on the beach! -
Easy smoked cheese method
You can get a new one for 5 bucks ... and you should use a new one. Solder isn't on my list of flavorings ....- squeezy
- Post #3
- Forum: Smoked Cheese
