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Seriously ... Flay does that? No wonder it is difficult to educate people!
Similar to videos on YouTube showing how to do BBQ ribs by first Crock potting and then slather with sauce prior to throwing them on a grill to finish .... LOL!
Just saw Jeff's email on country style ribs and just wanted to share the difference between the American cut and the Canadian cut.
I clipped this pic out of store flyer to show ... it is the rib end of a pork loin that hsa been butterflied so that backbone is on one end and a small portion of...
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