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  1. hank77

    OMG! Thin blue smoke and red hot flames!

    Got the smoker going, nice smoke starting out. Went to check it and noticed smoke pouring from everywhere. Opened the door and had huge flames. Wood chunks (pecan) were in a roaring fire. Ran for water and poured some on the chunks. All seems to be OK now. What did I do wrong? Thanks! Hank
    • hank77
    • Thread
    • Replies: 9
    • Forum: Pork
  2. hank77

    Boneless Baby Backs

    Must be meat ignorant but have never heard of these. Bought some and have them in the smoker now. Anyone ever had any experience with them?
    • hank77
    • Thread
    • Replies: 5
    • Forum: Pork
  3. hank77

    A newbie from Iowa

    Hi! My name is Hank (female), odd I know but it is what it is. I did my first smoke yesterday and am so excited. It all turned out perfect. Made a turkey breast, a fatty, and some ABT's. Am raiding the fridge and freezer. Husband is laughing because he said the cat and dog may be in danger now...
  4. hank77

    Is the meat tender?

    I'm a newbie to smoking but have had some pork that a relative made. I like my meat fork tender and his was relatively tough. Can anyone tell me how it is supposed to be? Thanks for any help and oh do I love this forum! Hank
    • hank77
    • Thread
    • Replies: 6
    • Forum: Pork
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