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  1. House Warming party shin-dig!

    House Warming party shin-dig!

  2. CheapSmoker

    House Warming party shin-dig!

    yes there are approx (8) 10lb pork butts! starting the mmoke tonight for tomorrow afternoon. Gonna be rocking Skrooge's dry rub and Soflaquer's finishing sauce! So far im just gonna have sweet baby rays for those who want BBChew sauce... Anyway ill have some nice pictures maybe later in the...
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    20130528_163625.jpg

  4. CheapSmoker

    Here is my brisket

    well i got home from work and there is one slice left :(  
  5. CheapSmoker

    Here is my brisket

    what about bark? Are you still able to get good bark? i loved the bark on my pulled pork and id like to try it on brisket  
  6. CheapSmoker

    Here is my brisket

    yeah i definately would love to try pastrami. thanks for the tips ill have to try them out. Ive had fish and pork that was injected/marinated with OJ that was really good!
  7. CheapSmoker

    Here is my brisket

    thanks guys. i just bought a house so not much money  left to buy some good cuts of meats (looks like boston butts are the only things gonna fit my budget) but i cant wait for spring to try some more briskets.
  8. CheapSmoker

    Here is my brisket

    http://www.smokingmeatforums.com/a/brisket-marinade-and-rub I personally thought the marinade was a lil over powering for the meat. I mean i hear everyone say simpler is better for brisket so im gonna go with that for my second one. The rub is very simple so i think ill just use that next time...
  9. CheapSmoker

    Here is my brisket

    So i used the recipie with the marinade and rub in the wiki(cant say ill use it again) smoked with a combo of applewood and jack daniels @ 225 or so. took roughly 12hrs @8 lbs. Smoked in the pan, and covered with foil at around 160 or so. Came out real tender!
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  14. CheapSmoker

    Turn your ET 73 into a a ET 732

    so from my understanding it seems the 732 has an external antenna giving it better range than the 73. I also read functionality is different... but whats so different between a device that gives a temp and another device that gives a temp? i mean thats all i use mine for i dont need any special...
  15. CheapSmoker

    need help with first pig roast (for a marine)

    u are seriously my new best friend lol.....i was just gonna ask about a suckling pig because i saw them do the whole pig on man vs food.. and well.... my family eats alot... just not a full pigs worth hehe. do you season them with a rub? just salt? or whats the reccomended for that?  
  16. CheapSmoker

    First boston butt!

    lol yeah i was too excited to get into it and i forgot to take a pic for you guys!  
  17. CheapSmoker

    First boston butt!

    tastes freaking delicious
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  20. CheapSmoker

    First boston butt!

    im thinking the maverick et 73 should be a good investment...
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