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  1. mquast010

    Decals/stickers

    Hi Before I possibly make a mistake I was wondering if it's alright to put just a regular sticker on a smoker, or do I need a specific heat resistant type?
  2. mquast010

    My first UDS

    Well , this UDS has been a learning experience for me to say the least. There are a few issues that I will just live with. I didn't double check how level my holes were for the spots that hold the grate..it is a little lopsided but not too much. The 3/4'' pipe is a little slanted for the air...
  3. mquast010

    Up early to tackle this big butt.

    Well I made the rookie mistake of grabbing the biggest piece of meat I could find at wallyworld. I have a 10 pound , probably a 9.5 after trimming pork butt. This thing is going to be a pain in the butt to smoke haha. I also have some country style ribs I'll throw on later on. Any advice on a...
  4. mquast010

    Questions about my UDS build.

    Hi all, I have finally gotten around to completing my first UDS build. I will be smoking a butt on it in the morning, but I need some verification first. I have seen quite a bit of people use the no welding basket, but I have a 24 qt pot that I got from academy for crawfish boils that I don't...
  5. mquast010

    The science behind smoking.

    HI all.    I have been an avid smoker for a little while now, and recently something hit me. I want to try to figure out the right combinations of flavors, and what smoke goes great with those flavors, and all the sci-ency stuff that goes along with it. I'm having a hard time finding any place...
  6. mquast010

    What do ya'll use left overs for?

    So i just finished up my brisket last night, and I didn't trim any fat off the beauty. I was wondering what do yall do with the fat thats been smoked? Save it for a stew? A stock?
  7. mquast010

    first brisket, with a ECB

    I'm going to go ahead and apologize , my previous post was in the wrong spot...woops. ANYWAYS...  This past thursday i purchased a 6.5 pound brisket...not the biggest but it was for $15 dollars and I am only making it to get better at smoking before i jump up to a $30 dollar brisket. Anyways ...
  8. mquast010

    Smokin the first brisket on my ECB

    This past thursday i purchased a 6.5 pound brisket...not the biggest but it was for $15 dollars and I am only making it to get better at smoking before i jump up to a $30 dollar brisket. Anyways , I marinated it in about three heeping spoonfuls of butter, and a a quarter to half of a bottle of...
  9. mquast010

    Checkin in from Ft Bliss.

    Hi all, just signed up on the forums. I just recently started smoking , and thought what better thing to do than to join a group of people who enjoy the same thing. I'm stationed at ft bliss tx with the army. I currently have a  el cheapo smoke n grill. It is far from the best , but with a new...
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