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  1. donegotfat

    Bacon butter turkey practice turkey

    Beautiful color on the shot of it on the smoker, I wish my test run had that golden brown. Nice smoke. Looks like I am at my point limit for the day, so I owe you a point.  
  2. donegotfat

    Just Another Smoked Meatloaf

    Yours has a much more pronounced smoke ring than the one I tried that was wrapped in bacon. I did a bacon lattice that went around and semi overlapped. I will have to try it like you did with less bacon and use a few toothpicks so more smoke will make it to the meat. Looks delicious.
  3. donegotfat

    SMOKED BEEF RIBS IN THE TRAEGER

    Those are some big ole dino bones! Looks good.
  4. donegotfat

    Beef Ribs

    I have never been a fan of beef ribs, but those sure do look great. I may have to pick up some and give them another try.
  5. donegotfat

    Another Midwest cold day brisket

    Looks awesome. Now I am craving some potato salad..LOL I have only made 2 briskets, and have yet to have a brisket sandwich.. I think I am going to have to head to the grocery tomorrow, grab a small tub of potato salad, and then make a brisket sandwich Nice smoke, points for sure.
  6. donegotfat

    First trimmed brisket

    Looks great. I did my first trimmed yesterday. It took mine till the IT hit 207 before it was toothpick tender. When you insert a toothpick it should slide in like butter. Perhaps leaving yours on longer will give you the tenderness your wanting? Overall, it looks super juicy, nice smoke, and...
  7. donegotfat

    Another Midwest cold day brisket

    Great to hear you decided to do yours. Looks great so far! I just had a slice of the leftovers that I did not put in the freezer, gosh it was better today than last night Look forward to seeing the final pics
  8. donegotfat

    Help..missing legs to turkey fryer..do I need them ?

    Perhaps trying to place the unit on 3 bricks or cinder blocks so that its off the ground and stable. I would not try standing the bricks on end, leaving them flat would seem to allow enough air under the unit.
  9. donegotfat

    PRIME RIB for my birthday dinner

    I have to say the sardines threw me for a loop as well, but you reeled me in all the way down the list of super looking food. Happy B-day, looks like it was well spent with your wife and great food.
  10. donegotfat

    My 1st smoked Tenderloin W/Pics

    Looks great. I haven't had breakfast yet, and that has my mouth set
  11. donegotfat

    New in SC. needing some babyback tips

    Save the foil juice from the 2-2-1 method. De-fatt the juice, then add close to equal parts BBQ sauce and a bit of rub.. Makes for a dang fine tasting sauce
  12. donegotfat

    Cheese steaks on a pretzel bun

    What a gem! Those look great. I think I could eat a few of those buns all by themselves they look great!
  13. donegotfat

    Tips for first time Double Smoked Legs of Pork

    Awesome looking ribs... Did you put the marmalade sauce on them?
  14. donegotfat

    Turkey Thawing.

    I am starting to get hungry again, cause that sounds dang good.. even if it was frozen. I love some hearty meatballs..(lol that sounds bad)
  15. donegotfat

    Sunday Chick

    Nice color, looks great. I have yet to smoke a chicken (did a turkey). I may have to break down and do one after the holiday.
  16. donegotfat

    First Smoked Turkey (QVIEW)

    Happy holidays, looks like you and your family had a great feast
  17. donegotfat

    Son's first smoke! Legs on the ECB

    That is a great time. I miss the days cooking with my boys. Nice to pass along the tradition. Points for your son for sure!
  18. donegotfat

    Turkey Thawing.

    Thanks for sharing, looks like I am right on track. I pulled the big bird today from the freezer, and Ill wait to pull the smaller pack of breasts that I am doing for the wife and I.
  19. donegotfat

    Time for my first brisket...

    Looks great! You got me wanting to head to the fridge and grab out a slice or two that I saved. I put away 3 servings in the freezer that are vac sealed, but I kept just enough for a sammy or late night snack in the main fridge 
  20. donegotfat

    A Chilly Morning For A Fine Brisket

    I will keep the stuffed jalapeno in mind, as it may be the closest i get Thanks for the points.
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