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Brisketing the night away. Anyone else pulling an all nighter?
looks good. keep the pics coming -
Hunk Hunka Smokin Love Update.
Looks like a good smoke and the enchiladas look great. -
Problems with my fire in my first stickburn
The windy day will also affect your temps. Makes it harder to get a solid air supply in to the fire box( at least on mine). I don't have gas assist so i made a basket to contain my coal bed. It takes me 2 good chimneys of lump and 2 good size splits to even think about being at temp. My smoker...- cbucher
- Post #4
- Forum: Wood Smokers
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Pulled pork FLUB!!!
Have to agree with everyone else, take it to just over 200. -
How to season a new smoker?
Get a good hot fire going and spray the inside of the cook chamber with non-stick oil or a spray bottle with vegetable oil and let it burn for an hour or 2.- cbucher
- Post #2
- Forum: General Discussion
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Last dive in the One Man Sub
Glad to hear things are going better. Hope all continues on a positive note.- cbucher
- Post #18
- Forum: For New Members
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What does is cost you?
Did 2 butts and a brisket couple weeks ago and used about 10lbs lump and half bag of splits. 11 hour cook and about $10. That was on my trailer pit.- cbucher
- Post #28
- Forum: For New Members
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fresh whole hog NC style (sorta) in the great white north
Sounds like a fun cook. Nice job getting it done. -
Somebody be stealin my Wood!
Sorry to hear about the theft.- cbucher
- Post #2
- Forum: General Discussion
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Smoked Lasagna
Looks good. How did the smoke add to the overall taste of it?- cbucher
- Post #2
- Forum: General Discussion
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Newbie from Texas
In the past how have your temperatures held up? Starting with enough fuel to get up to temp and then adding as needed has always been my method. Easier to control and maintain for longer runs. Welcome to SMF by the way. Also, what type of smoker are you using? -
Midwest BBQ & Blues Throwdown
Congrats to you and the crew!!!- cbucher
- Post #25
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Early Morning Start on the Butt
I do usually center my thermo a little more than your pictures shows. -
New Guy Saying hello and seeing how a sat starts
Looks like a good Saturday to me. Welcome!- cbucher
- Post #6
- Forum: General Discussion
