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  1. bama bbq

    I love my new WSM 22.5! w/ Pics (and my story of smoking)

    Congrats! I recommend the expandable cooking rack accessory. With it you can hang sausage, bacon, jerky, etc, etc. It takes the WSM to the next level.
  2. bama bbq

    Chicken skin like black shoe leather

    The MES really doesn't get hot enough for crisp skin. I like to smoke chicken about 325-350*F for the crisp skin. For the MES user, I recommend smoking it then grilling direct.
  3. bama bbq

    Water or no water for boston butt?

    Though I do not run an MES I don't use water. I want a dry bark.
  4. bama bbq

    Whole Brisket on my new WSM 22.5 w/Qview

    Nice brisket in the WSM.
  5. bama bbq

    All beef hotdogs

    Sure thing. Be sure to post your results to include photos and tell us how you like them. Warning: sheep casings are kinda pricey.
  6. bama bbq

    All beef hotdogs

    http://www.seriouseats.com/recipes/2014/03/ryann-farr-new-york-style-hot-dog-recipe.html
  7. bama bbq

    White Stuff in East Texas ????

    Mom in Dallas said it's snowing there now. Heading our way.
  8. bama bbq

    Whole chickens frozen the thawed?

    Rgr that 325-350*F to 170-180*F internal for sure.
  9. bama bbq

    Whole chickens frozen the thawed?

    Depends on how salty the brine is. A fairly low salt brine -like Pop's brine - would be fine. The chicken will obtain equilibrium. If the brine is too salty it'll be awful chicken.
  10. bama bbq

    Total noob from Kentucky here.

    Welcome. I am retired Army assigned to Ft Campbell three different times over my 22 year career. Good folks here with lots of knowledge.
  11. bama bbq

    My MES 40 just died

    Is it repairable?
  12. bama bbq

    Vision Grills M-Series Kamado Grill

    Sorry for the delay. I've been out of town. He uses lump charcoal.
  13. bama bbq

    What to do with it????

    Make sausage. Kielbasa, breakfast, brats,etc.
  14. bama bbq

    WSM two levels - time?

    No. Unless you load it up you won't notice a difference (like 4 butts on top and 4 on bottom). However, I cook ribs and chicken at different temp. Chicken is 325-350*F while ribs are 250-275*F. Of course, that's just me. ...and there is a temp difference between top and bottom.
  15. bama bbq

    Vision Grills M-Series Kamado Grill

    I have a buddy that has one. He loves it and paid full retail, so I think you done good! You'll love it!
  16. bama bbq

    L.E.M. to the rescue !!!!

    It's good to hear LEM stood behind their products for you. I've heard not so great comments in the past about their stuff and their customer support.
  17. bama bbq

    Help with smoking needed

    When I saw that I was thinking the same thing. They do make horizontal cylinders but vertical cylinders are not suitable substitutes.
  18. bama bbq

    Reheat...

    I'd go ahead and vac pack it but hold it in the fridge and reheat it by placing the bag in boiling water.
  19. bama bbq

    Bottom rack on wsm

    When I put beans below BBQ -which I do a lot-, I set a cpl bricks on my side table and remove the top grate meat and all and place it on the bricks. I do what I gotta do below and then replace the top rack meat and all.
  20. bama bbq

    Beer of Choice when Manning The Smoker?

    Home brew. Currently a Porter. Next up a Eastside Dunkel. Weizen and Irish Red in fermenters. Bock is the on deck brew for this weekend.
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