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  1. bama bbq

    Hi Guys!

    RT.  Welcome aboard from N AL.
  2. bama bbq

    Ash or Charcoal?????

    It's kinda like driving on the parkway and parking on the driveway.  Mysteries of the universe.
  3. bama bbq

    New to the Forum and new to smoking, need help with Boston Butt?

    1.  Simple answer: fat.  There is A LOT of internal fat in a pork butt and drying out is a remote possibility.  In fact, I trim all the fat cap off the outside because there's so much inside that I don't need it.  Plus, I like lots of bark. 2.  How much smoke you like is up to you.  You'll...
  4. bama bbq

    Looking to smoke my bacon tonight, worried about temps

    I start low ~120*F and ramp up to 180*-200*F until 150*F internal using KBB in a snake/fuse/"C" - or whatever you wanna call it - on a WSM.
  5. bama bbq

    How can you prevent smoke/ BBQ smell from leaving your property?

    "How can you prevent smoke/ BBQ smell from leaving your property?"  You live more than 300 yds from your closest neighbor.
  6. bama bbq

    Birch wood

    Found online.  so...it must be true.  They can't put anything online that's not true. ALDER - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds. ALMOND - A sweet smoke flavor, light ash. Good with all meats. APPLE - Very mild with a subtle fruity...
  7. bama bbq

    Capt Dan 7/25/2015

    Thanks for posting here Rich.
  8. bama bbq

    Lowe's has KBB on sale...

    I bought 5 twin packs Thurs.  With Mil Discount I was out the door under 50 bucks.
  9. bama bbq

    Need Help with Smoked Kielbasa

    When I make Kielbasa I smoke it.  Then when I grill it I smoke it again using a kettle to re-cook it for a meal, but I've used the WSM to grill chicken before (in fact ...did it today) so I don't see why you couldn't grill/smoke kielbasa the same way.   I cook over direct heat without the...
  10. 006.JPG

    006.JPG

    • bama bbq
    • Media item
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    • Album: New to smoke, Weber 18.5 Smokey Mountain or MES
  11. bama bbq

    New to smoke, Weber 18.5 Smokey Mountain or MES

    Well, if you want to tend a smoker, the WSM is not for you.  I recommend something else.  The WSM is set it and forget it.  That settled, I'd go with the WSM.  Get some charcoal, a chimney, some newspaper and go to town.  If the power goes out you can still cook.  If you want to enter a BBQ...
  12. New to smoke, Weber 18.5 Smokey Mountain or MES

    New to smoke, Weber 18.5 Smokey Mountain or MES

    • bama bbq
    • Album
    • Comments: 0
  13. bama bbq

    First Spares and babybacks on my WSM 22.5

    I recommend you let that white dirty smoke clear to thin blue clean smoke before adding food.
  14. bama bbq

    Question on casings

    I second gut casings.
  15. bama bbq

    GMG vs WSM

    I like a naturally aspirated WSM. Nothing to plug in. Just load it up, set the vents and let it go. No poking, no prodding, no problem.
  16. bama bbq

    Any particular reason you DON'T homebrew?

    I routinely brew 5 gal all grain Ale batches. It's easy, I enjoy doing stuff myself, and like good beer.
  17. bama bbq

    More Stuffed Meat Balls

    SWMBO was talking about stuffed grilled meatballs and a similar meal yesterday but I had to work late. Yours look really good
  18. bama bbq

    cure issues.

    I believe the folks have provided the best advice they have. As with any transaction, if the advice is taken or not is the choice of the requestor.
  19. bama bbq

    Ring bologna

    I remember those. I am gonna have to give it a go. Nice cook!
  20. bama bbq

    Not much to see Yet.

    I got mine in yesterday as well. Lookin good!
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