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  1. huntsmoke41

    Water pan for brisket?

    Hello, I put this same topic in the "let's talk brisket" thread, but thought I'd put it here also. I'm gonna do a 14 lb packer brisket this weekend, I'm debating using my water pan, my cooker is a BBQ guru onyx oven, which is a vertical style cooker, so heat is directly under the meat. I did one...
  2. huntsmoke41

    Turkey indirect heat question

    Hello all, Planning on smoking a brined turkey for thanksgiving. I'm definitely going the indirect route, my question is, water pan, stone board, or just a simple foil pan. Cooker is a BBQ guru onyx oven. Thanks in advance.
  3. huntsmoke41

    Preppin my brisket

    Picked up a 5.52lb flat brisket. Some Montreal steak seasoning and brown sugar processed into a dust, coated both sides and have been massaging the mixture into the brisket every half hour. Gonna let her sit overnight and throw it into the cooker tomorrow. More to follow.......
  4. huntsmoke41

    Having a party!

    Hello all! My Lil girl just turned 1 year old. We're having a party on March 14th. My Ole lady wants to pay for a caterer. I wanna do the food myself. Does anyone have any recommendations for cooking for large crowds? We're expecting upwards of 90 guests. Not sure what I can pull off but I'd...
  5. huntsmoke41

    Valentine's day surprise

    My Lil lady hooked me up for valentine's day this morning. I awoke to the smell of bacon and came downstairs to this awaiting me! Think I got a good one!
  6. huntsmoke41

    Bacon explosion question

    Hello all, going to do my first bacon explosion in my smoker this weekend, was curious if I should use my water pan or not? Any insight to this would be great. Thanks !
  7. huntsmoke41

    Prime rib questions

    Hello, planning to do a bone in prime rib this weekend. I'll be doing it in my bbq guru onyx oven. My questions are, should I use a water pan in the process? And what is the best charcoal and smoke wood combination? I been having bad luck with cowboy brand lump charcoal. I hear white oak is...
  8. huntsmoke41

    Pork ribs and local sweet corn

    Did up some St. Louis ribs and local corn tonight. Typical 3,2,1 method in my BBQ guru onyx oven.
  9. huntsmoke41

    Venison heart brine and smoke

    Hello all, new guy here looking for some venison brine recipes, also some tips on temps and such. I'm running a BBQ guru onyx oven. Any tips would be great Thanks!
  10. huntsmoke41

    New guy

    Hello all, New member of the forum here, been watching the forum on tapatalk for a few months now and finally joined. I'm from eastern Pennsylvania, 32 year old male with 2 awesome children, (6 1/2 yr old son, and a 6 month old daughter) and an amazing fiancée. My dad always used a barrel type...
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