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Up here in the Pacific NW, there are not many days during winter which are dry. The typical weather is mostly damn and cloudy with occasional rain. I have solved any direct rain issues with a tarp over the pergola above my smoker, but I've been wondering if there are any more tricks for...
Been reading threads on this forum for a while and decided it was time to join up. I'm up in Portland, OR and I've been running a masterbuilt GS40 for about a month. it's produced some decent cooks, but I'm new so each one is an adventure. I'm mostly focusing on smoking and jerky making for now...
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