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Boston butt question
- mori55
- Album
- Comments: 0
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Boston butt question
Well it came out perfect ! Everyone raved about ! I did foil for a little bit then just let it rest for awhile in the smoker turned down to 100 as suggested by Bear. If I could figure out how to post pics I would. But thanks everyone for your help !- mori55
- Post #22
- Forum: General Discussion
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Boston butt question
Well it's up to 198 and I put in a tin foil pan and double wrapped it. I'll let go to 203 , then turn the smoker down to 100 and let it rest- mori55
- Post #17
- Forum: General Discussion
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Boston butt question
Someone suggested bumping the temp up to 275 on my mes.- mori55
- Post #14
- Forum: General Discussion
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Boston butt question
It's 11 o'clock and I'm at 179. This is nerve wracking. How do I know if I'm out of the plateau ?- mori55
- Post #12
- Forum: General Discussion
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Boston butt question
Me wife's concerned that the barks gonna to crunchy , but I assume when u wrap it and put it the cooler it softens up ?- mori55
- Post #10
- Forum: General Discussion
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Boston butt question
Well I've been driving myself crazy reading the foil or not to foil threads ! Right now it looks pretty crusty , real dark do I assume that's the bark ? Does the bark taste burn or is it all flavor ? I used mcormicks pork rub and their sweet and smokey rub and spritz it every couple of hrs with...- mori55
- Post #8
- Forum: General Discussion
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Boston butt question
Well it's kinda stopped at 170. I'll give a couple of hrs and see what happens. If it doesn't budge I'll guess I'll foil it ? Only 8:30 still have 6hrs to I hope it's done.- mori55
- Post #3
- Forum: General Discussion
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New MES Bluetooth Digital smoker
Well I started my 10lb Boston butt at midnight , I've been cooking at 220 and now it's 7:30am and the butts at 168. Do I foil or let it ride ? I'm planning on eating around 4:00 pm. I don't want it done too early .. But I guess I'll hit the stall soon. Any help would be appreciated. It's my...- mori55
- Post #814
- Forum: Electric Smokers
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Boston butt question
Last night at midnight I started a 9.7 butt. I plan on eating at 4:00 this afternoon. It now 7:00 am and both of my probes are saying 160. Do I just let it go or foil it ? I know that there's going to be a stall. Did I start to early ? I was figuring 1.5 hr per lb. Sorry but this is my first...- mori55
- Thread
- Replies: 36
- Forum: General Discussion
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Boston Butt Pulled Pork (Step by Step)
I have a question , I'm doing my first Boston butt. The smallest I could find was 9.7 lbs. How long should I figure per pound ? I really want to use your instructions but now it's kinda screwed up because of the weight. Also is the fat cap up when smoking ? Any help would be appreciated... -
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New MES Bluetooth Digital smoker
use the mister clean magic eraser , cleans the window in about a minute , crud wipes right off .- mori55
- Post #807
- Forum: Electric Smokers
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AMNPS in a new MES 2.5 40
I don't get it my amnps never goes out just sitting on the bottom left side. I use a fireplace wood starter. Comes in a brick kinda soft , just tear a piece off and put in the where the hole is and light it. Let it sit about 20 min and it's good to go.- mori55
- Post #43
- Forum: A-Maze-N Smokers
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Magic Erasers
To me they're well worth the price. It was a pain in the ass to clean before. I'd heat it up and try to clean with a wet rag , but ended up just smearing it around.- mori55
- Post #13
- Forum: Electric Smokers
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Magic Erasers
I just did a smoke on my mes 40 glass. Magic eraser took it off like it was nothing ! Unbelievable!- mori55
- Post #5
- Forum: Electric Smokers
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Smoking a whole chicken
- mori55
- Album
- Comments: 0
