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Bacon wrapped pork fillets with Qview
Thanks for the comments fellers. First time I had one of these done by someone else was pretty much what got me to buy a smoker and delve into the world of smoking meat. I was and still am hooked. -
Bacon wrapped pork fillets with Qview
The store had these on sale again so had to pick up a few cases. I like to smoke them, and then vacuum seal them and put in the freezer. Then when I desire some smoked deliciousness for dinner, just cut off a corner and microwave for 3 minutes. Comes out hot, juicy and wonderful. Getting... -
wrapped pucks.JPG
- toad94
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grillin pucks.JPG
- toad94
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smokin pucks.JPG
- toad94
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smokin pucks.JPG
- toad94
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Love Those Needle Valves !!!
Yeah, thanks for the warning TJ. I really don't plan to run it that low. Before I could only get down to about 225-250 without propping the door open. I really like to keep temp at 180 or so when smoking jerky. But I had to see how low it would go and keep a flame going. Great mod in my...- toad94
- Post #27
- Forum: Propane Smokers
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Sunday dinner chicken w/ Qview
The wife wants me to smoke a turkey, so I thought some chicken was in order for practice. Brined the quarters and breasts for about 18 hours. The drummies were seasoned at the store, so I injected them with brine right before the smoke. Used apple with a little hickory. Smoked for 2 1/2 hr... -
done chix.jpg
- toad94
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raw chix.jpg
- toad94
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Love Those Needle Valves !!!
Got my needle valve from the local propane supplier. Cost a little more, but hey, had it in hand. Got the fittings at the hardware store. Hooked it up and tried it out. Sure can fine tune, but flame goes out when really low. Was able to hold around 100* with nothing in the cabinet. It will...- toad94
- Post #25
- Forum: Propane Smokers
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needle valve.jpg
- toad94
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Bacon Wrapped Chicken Roll Pastry with Skewered Soy Sauce & Honey Marinated Rib Meat (Q-View)
I am hungry now.MMMMmmmmmm.....bacon. -
Smoked Wings (First Ever Smoke w/ Qview)
I love making jerky. Never considered wings until I saw this. Now I can't wait to get em going. -
Meat cuts for jerky
I have used bottom round roasts (cheap) and have lately used whole eye of round. There is a store here that has a "user friendly meat sale" twice a year. It is large chunks of meat. 6 lb eye of round makes a good batch of jerky. I use a recipe I found on the net that is soy sauce...- toad94
- Post #31
- Forum: Making Jerky
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Chuck in Nebraska
I stumbled across this site by accident, and haven't stopped reading yet. I started smoking meat a couple years ago. Have done chicken, country ribs, bacon wrapped pork fillets (oh yeah, those are awesome) and like to do jerky. I have a Grill Pro vertical propane. I am searching for info on...
