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First attempt at pulled pork and need some help
7.5 hours in. IT has stalled at 167. Decided not to wrap. -
First attempt at pulled pork and need some help
And to top it off it smells delicious. This is by far the longest smoke I have done and I truly cannot wait to eat this pork!!! -
First attempt at pulled pork and need some help
Put the butt in at 4:30 this morning. Kept the smoke rolling for the first 5 hours. Just out the meat probe in and the IT is 156 right now. And here are a few pics. Will continue to post q view as I go along. -
First attempt at pulled pork and need some help
I have a maverick digital wireless. Can't remember the modem number. Thanks for the help guys. And I tried the search function. Don't think I found one thing that said where the probe should go when you foil. -
First attempt at pulled pork and need some help
I have an 8lb butt that I plan on smoking Saturday. I know what temp, rub, IT and all that stuff as far as the actual smoke goes but still have some questions. Do I put the meat thermometer in the butt right away and leave it in the whole time? If yes, do I wrap the foil around the probe when... -
Bro's Grad party. Baby backs and chicken Q-View
I have a smoke hollow 44" vertical. Dual burner LP. -
Bros grad party. Chicken and ribs with Q View
http://www.smokingmeatforums.com/t/137387/bros-grad-party-baby-backs-and-chicken-q-view -
Bro's Grad party. Baby backs and chicken Q-View
Brother graduated from UTI and my mom requested I do the cooking. Boy was I disappointed ;). Went and picked up 4 racks of baby backs and two whole chickens. Rubbed the ribs with a homemade rub I came up with. Chicken was brined in the slaughter house brine. Rubbed with my own rub again. Here... -
First whole chickens (one beer can) Q View!!!
I really appreciate all the kind remarks. I've only been smoking for a month and it has quickly become my passion. This site gives me the resources I need to cook great food. Everyone's help with recipes and suggestions are greatly appreciated. -
First whole chickens (one beer can) Q View!!!
Well I picked up a couple 4lb fryers and decided to smoke some chicken. I decided to brine and use a rub on one and the other I just used a rub. Wanted to see the difference in the two. Here they are before the smoker. The one on the right I did eventually put a little onion and garlic powder... -
My first attempt at chicken thighs and turkey roast
Well decided to fire up the smoker for the Super Bowl. Did a 3lb butterball turkey roast and some chicken thighs. Used a rub I found on here but can't remember who posted it. Sorry. Here are the presmoked pics. Out the roast in first at 250* for 2.5 hours. Turned heat up to 300* added the... -
2 pork loins and a ham
Here is the outcome. Didn't get a lot of pics but the loins turned out great. Bacon wrapped one was far and away better than the plain one. Will definitely be doing this again. Thanks for all of your help. -
Preparing a loin
I'm smoking two loins. One is 6lbs one is 3.5lbs. I want to do one with a dry rub and one in a brine with a dry rub. Looking to see which one I like best. I am also smokin these with a ham so I have to keep it around 225*. Starting the ham first with maple wood then going with apple when I put... -
Preparing a loin
Smoking my first pork loins Saturday and had some questions. Do I need to trim any fat? I'm gonna do one with a dry rub and one with a brine. Any suggestions? Thanks. -
2 pork loins and a ham
Great info thank you. The game I bought is a cheap ham since its something new to me. It's not a picnic I believe it said something like bone in butt portion. Not sure and I'm not home to check. As far as the loins I would like them to be medium and then let them rest to get about medium well... -
2 pork loins and a ham
Need a little help from forum friends. I am smoking an 8lb bone in ham (ready to eat) and two pork loins. One is 5lbs the other is 3.5lbs. Having a late Xmas for family and don't want to disappoint. I want all the meat done at roughly the same time but I'm not sure how long each will take. If... -
Tyler from WI
Hey everyone. New to smoking but have always loved BBQ since I lived in Texas and Louisiana for a few years. Just purchased a smoke hollow 44" dual burner smoker. Going to be smoking a ham and pork loin for a late family Xmas next weekend. So if anyone has any advice for me so I don't mess it up... -
Hello and new to smoking
Hey everyone. I just purchased my first smoker, smoke hollow 44" dual burner. I have grilled my whole life and want to take it to the next level. I am challenging myself right off the bat by smoking a ham and pork loin for a late family Xmas. I have been doing a ton of research and working on my...
