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1st venison summer sausage with q view.
Just to let everyone know I contacted hi mountain and told them the issues I had. They are sending me a FREE sausage kit. And their customer service was outstanding. They said they were going to look into the issue and I even talked to someone in production so they knew exactly want the problem... -
1st venison summer sausage with q view.
Thanks for the compliments and suggestions guys. I will look into all of them. I drew a bear tag this year so if I'm lucky enough to get one ill be making plenty of sausage to experiment. -
1st venison summer sausage with q view.
Yes the flavor is excellent. I don't know if I will buy from them again due to the fact the strings broke on the casings less than two hours in. Just happy they all turned out. -
1st venison summer sausage with q view.
I had two bags of scrap left from my deer this year and with my new smoker I figured to try to make some sausage. Picked up a kit from hi mountain (cracked pepper and garlic). I did a 60/40 mix with venison and pork I got from the local butcher for $1.29/lb. ground the meat mixed seasoning... -
Trying venison sausage and breakfast sausage this weekend.
I have been wanting to do this for years and now that I finally bought a smoker and got a grinder for Xmas I can give it a whirl. I purchased the hi mountain cracked pepper and garlic sausage kit. For the breakfast sausage I got the original and maple seasonings. I have 30 lbs of venison and I... -
1st brisket smoke with Q view
I kept it at 225. It stalled for a good 6 hours. It was $2.89/lb from the local butcher. -
1st brisket smoke with Q view
Bought a 15lb brisket and it was an adventure. Started it at 645pm Thursday. Kept temps at 230-235 throughout the night. Used hickory smoke for the four hours then stopped the smoke. Temps stayed consistent all night. Maverick alarm never woke me up. The rub I used was brown sugar paprika black... -
Brisket cooking for 17 hours now. Few questions.
I put my 15lb brisket on at 6:45 last night and I just checked the temp at its reading 171. Still pretty tough to get the probe in but it's getting easier. It's been cooking for 17 hours now. I need to be able to pull it off the smoker at 330-400 today. Anything I can do if it isn't getting... -
First time for brisket and need help (15 pounder)
I have a smoke hollow 44" dual burner LP smoker. I have no problems getting it to 275*. I have never dealt with brisket and not sure how to separate the point and flat. Hopefully this turns out like all other things I have smoked. I get really worried about doing it and if I'm doing everything... -
First time for brisket and need help (15 pounder)
I was thinking Thursday around 8? I know if it gets done early I can wrap it tight with foil and towels and place in cooler. I am going to play it safe and want to start it early so I know it's done. Another question: do I foil at 160*? -
First time for brisket and need help (15 pounder)
Ok everyone I wanted to do a brisket and called the local butcher to see if they had any. They did so I stopped in. Only had one left and it is 15lbs!! I need it to be ready to eat by 6pm Friday. Few questions: When I should I start it? Gonna smoke at 250. Should I separate the point and... -
Venison bacon kits
Does that come with instructions on how to smoke? Length and temp and all the good stuff? -
Venison bacon kits
Yep. I know on the mix. Not completely new to venison processing just for bacon. -
Venison bacon help
I have roughly 25lbs of venison left and I want to make some bacon out of it. I want an all included kit for the first time I try to make it and I'm curious of what is all out there. I found that cabelas has a kit and then I found one at PS Seasonings and Spices. Has anyone tried either of these...- rico13gt
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- Forum: Hot Smoked Bacon
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Venison bacon kits
I have roughly 25lbs of venison left and I want to make some bacon out of it. I want an all included kit for the first time I try to make it and I'm curious of what is all out there. I found that cabelas has a kit and then I found one at PS Seasonings and Spices. Has anyone tried either of these... -
My first pulled pork!!! Lots of Q view
I was extremely happy with the results and can't wait to do another one. With some variations this time to improve what I think could be better. -
My first pulled pork!!! Lots of Q view
I bought an 8lb pork butt that was on sale at the local grocery store so I decided to do some pulled pork. Rubbed it down with a pretty simple rub, brown sugar paprika cayenne pepper salt garlic powder onion powder. Let it sit over night. Put on the smoker at 4:30am smoker temp was anywhere from... -
First attempt at pulled pork and need some help
Thanks guys. Had a ton of leftovers to so put them in the food saver and will enjoy for a while. -
First attempt at pulled pork and need some help
Well here is the finished product. Started at 430 this morning pulled it at 6pm with an IT at 205. Bark was great, meat was moist and flavorful. Ate four sandwiches and now cannot move. I will def be doing a butt again. Enjoy the pics!!! -
First attempt at pulled pork and need some help
Yeah I've been waiting for the bark to start. Hope it comes bc I wanna see what the hype is all about.
