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  1. realtorterry

    Mushroom Swiss brats

    Those look sooo good!! So did you add the Schrooms & cheese to a normal brat mix
  2. realtorterry

    First Fatties!!

    Looks good from here Your hooked now!!!
  3. realtorterry

    First ham, suggestions?

    DS is right your just reheating. 3-4 hours. You can rub it before if you like. I use Apple wood. The fruit goes good with pork. Maybe evens put a glaze on toward the end. Don't forget the qview
  4. realtorterry

    Boxing Day Prime Rib

    All this prime rib is killing me Great job
  5. realtorterry

    Smoke Blasted Prime Rib

    I'll bring the horseradish!! What time should I be there
  6. realtorterry

    Bird on my new sb vertical

    Awesome looking meal!!
  7. realtorterry

    Christmas dinner....

    Just realized I missed the finished pics? My bad! How did it taste to you?
  8. realtorterry

    Christmas dinner....

    Not much of a fat cap on there, unless I'm looking at it wrong? You'll need some for moisture. Keep posting the pics & we'll help with what we can?
  9. realtorterry

    Brinkman trailmaster vertical

    Quick question? Is using splits any different than chunks? I use chunks in my WSM & I've always been told to not let the chunks catch fire, just kinda smolder? The fire would cause extreme heat & a bitter taste from the white smoke? Other than that, NICE SMOKER CONGRATULATIONS!!
  10. Da Christmas Ham

    Da Christmas Ham

  11. realtorterry

    Da Christmas Ham

    Wife is doing a breast, I'm doing a ham. Here's how it's looking Rubbed & ready Taken on the TBS Glazed & resting Merry Christmas to all !!!!
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  17. realtorterry

    Smokin meatloaf

    That looks good!!!
  18. realtorterry

    Kielbasa and Ring Bologna in the New Smokehouse

    Are you kidding me!!!
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