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Food Inspection/Butts
i just got back from a bbq competition and the food inspector came around and used his infared temperature guage on everyone's bbq. I'm not a big bbq competition guy, but I'm curious if the infared is being used by anyone here? Oh, won first place pulled pork! Hope to have pics later today...- danman80
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- Replies: 5
- Forum: General Discussion
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New to SMF and East Texas
Hey everybody. My name is Dan and I've been smoking with a Brinkman Smoke n' Grill for about 4 years. I recently moved from the Southeast (where PIG is king) to East Texas, where it's all about the Brisket. I usually smoke Boston Butt with a homemade spice rub. Being from South Carolina, I...
