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  1. wingrider1

    New to wireless thermometers

    Welcome to the SMF,,,
  2. wingrider1

    Smoked a Chuckie Today (W/Q-View)

    Nice job on the chuckie...
  3. wingrider1

    1st Qview Chicken and Fattie

    Good job chicken and a fattie,,man life is sure good.....would like a little bigger on the pics to taste it better LOL. check this out... http://www.smokingmeatforums.com/for...ad.php?t=82034
  4. wingrider1

    WSM quick question

    IMHO I would just throw out the charcoal after use. I have read numerous posts and some books that say charcoal is used to clean and purify things. (this makes sense to me when I read it.) It is porus and will pick up odor's and moisture. I wouldn't want a 10 - 25 dollar piece of meat ruined...
  5. wingrider1

    24lbs of Pork Butt for my Masonic brothers

    Nice job. The inductee will be happy. Awsome
  6. wingrider1

    New Jersey Smokin

    Welcome to the SMF from the panhandle of WV...glad to have you on board.
  7. wingrider1

    Jim's Korean Wings W/Qview

    I'll take your word for it..But I think...wait for it.... gotta have some soon...They look great.
  8. wingrider1

    How do you like your qview???

    I just wanna see the pictures...In any order, of anything people are doing..gives this newbie Ideas...
  9. wingrider1

    My First Salmon Smoke

    Great looking Salmon...Looking so good i wish I had a piece.
  10. wingrider1

    Misplaced Texan

    Welcome to SMF...Just smoked a Fattie stuffed with Boudain as my wife is part cajun...Momma has to send us the boudain from Beaumont so it is like gold around here. Can't get it in WV. Enjoy the site.
  11. wingrider1

    New smoker on the block

    Welcome to the SMF. I don't think we can ever stop learning.
  12. wingrider1

    Hello from the PEE DEE region of S.C.

    Welcome to the SMF..I am new also but the advice around here is worth it's weight in gold.
  13. wingrider1

    New to this forum.

    Welcome to the SMF from an Arizona Native working in WV.
  14. wingrider1

    Qview 1st Fattie

    This is qview of my first Fattie stuffed with Boudain. Not sure if this is the correct spelling...I also see it Boudin. ?? Turned out awesome...Also cooked the ABT's at the same time.. Wrapped ready for smoke: Off the smoker: Sliced: Dinner:
  15. wingrider1

    Qview ABT's

    My first ABT's I stuffed with cream and cheddar cheese. Ready to go: Off the Smoker: With the other 1st smoke a fattie couldn't resist:
  16. wingrider1

    Sam's or Costco

    Thanks for the information...Sam's seems to be the favorite. Going to talk a walk thru on the guest pass and see what they have..Thanks again.
  17. wingrider1

    Smokin in WV

    Welcome to the SMF. Lot of great advice and good people. I hope the campground isn't too big before long everyone will know your name...
  18. wingrider1

    Mojo Criollo - Chicken

    I used 4 cups of the Goya Mojo Crillo found in the super market. Put the halves in two one gallon ziplock bags with 2 cups of the marinade in each along with 1/4 cup olive oil and half a squeezed lemon in each bag. Marinated for 6 hours. Smoked for 90 minutes checked temps..Left on 15 additional...
  19. wingrider1

    first fattie

    Great job,,,I want one...I have never seen a paperplate look so good.....
  20. wingrider1

    Questions for WSM owners

    My advise, go out and buy the book "Low and Slow" by G. Wiviott, that book is the best I have found for setting up, and using the WSM with little tinkering needed. I concur....I just did the chicken criollo...Awsome..great recipes to get started learning...well worth the money...
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