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  1. wingrider1

    Hi from Ohio

    Welcome to the SMF we like em qview.
  2. wingrider1

    New in Louisville

    Welcome to the SMF...take qview...
  3. wingrider1

    beer can chicken, 1st qview

    Good Job,,,Have you also smoked the Beer Can Chix and if so which do you like better and why.
  4. wingrider1

    Smoked Garlic and Herb Pork Tenderloins

    Looking great,,,the meat looks very juicy and nice color. Smoker looks awesome love the action pic of the tbs. Great job.
  5. wingrider1

    1st time Beer Can Chix ?'s

    I did two birds the other day after splitting in half backbone removed legs disjointed. I marinated mine. You should be good with the injecting...As far as the skin i have a WSM once the bird was up to temps i flipped them skin side down on the grate and put the grate above the coals for about...
  6. wingrider1

    Hi From Iowa

    Welcome to the SMF,,,glad you decided to join us....The folks here add a whole new enjoyment to the hobby with great advice and qview...Enjoy.
  7. wingrider1

    First fatty

    Great job,,,,looking good...
  8. wingrider1

    Checking in from CA

    Welcome to the SMF.
  9. wingrider1

    WSM - I've Joined the Cult

    congrats on the new WSM. Now you can give here some good food as a thank you. Qview of course. I didn't season mine as I couldn't find anywhere to say you should. The instructions say it may cook a little hot the first time as the inside is so shiny but i just started cooking and no problems.
  10. wingrider1

    1st smoke ...Qview...take II

    Sounds like a good smoke,,where da qview at???
  11. wingrider1

    Butt and Asparagas

    Nice job,,,what did the assistant think?? points for the assistant.
  12. wingrider1

    Good Deal on WSM

    Sorry missed this one their is quite a bit of traffic on the site it doesn't take but a second for a post to get missed. Good price on the WSM your gonna love it also I would suggest getting the book called Low and Slow written by a cat named Gary Wiviot. The book was created with owners of the...
  13. wingrider1

    Qview 1st Fattie

    Yep, the wife is know letting me use some of her supplies...
  14. wingrider1

    First Brisket - w/Qview

    Nice job,,I am learning BBQ goes well with most anything anytime...
  15. wingrider1

    Neigborhood cook wQview

    So far so good,,,I would like to see your meatball recipe looked like you had some onion and?????
  16. wingrider1

    Brand new memeber complaining already

    Welcome to the SMF. I am sure you will see the effort was worth it...thanks for sticking with it...can't wait to see some qview of your new hobby.
  17. wingrider1

    My first Qview (babybacks)

    Nice looking ribs,,,,practice, practice, practice,,,l love practice...
  18. wingrider1

    newbie from the Arctic; hello all.

    Welcome to the SMF. How long does does it take for a post to get there? LOL I would also like to see the caribou drying technique..(The traditional way.) I don't know any way this will be fun to see. thanks in advance.
  19. wingrider1

    Reporting for Roll Call

    Welcome to the SMF.
  20. wingrider1

    Yep I am a Rookie

    Welcome to the SMF. The best advise i've received so far for the first smoke on a pork butt was when you think it's done go and sit and think about it for an hour or so...LOL.. Patience is a virtue.
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