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My profound thanks to all who replied with their words of approval and encouragement. As mentioned originally, this is a hobby where we all learn from the experiences and efforts of others - by "standing on the shoulders of giants" who have come before and are still there with us, all working...
As promised if it turned out well, here are the recipes for the "kielbasa" and "andouille" sausages in this post. All seasonings were whacked in a little Cuisinart mini-grinder food processor prior to being mixed into the water and added to the mix. Changes that I've made to the final recipe...
Okie dokie, y'all. I don't know if this is "authentic" andouille or kielbasa, but they're all bred from recipes that people have referenced and found to be close enough to the real thing to like. It came out GREAT from a "Hmm. That's pretty damn good sausage" perspective, IMHO, with only a...
Preliminary pix and setup.
Nice clean mixer and grinder. Mixer bowl in a bowl of ice to keep things nice and chilly. Also allows use of the dough hook for further mixing without disassembling and has a handle. Kinda Rube Goldberg-esque, but functional and quick, as you'll see. The...
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