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Is my butt cooking too fast?
After 2 hrs it's already at 140* with average chamber temps at 260*....It's a 9Lb butt. Can I expect a super long stall or did I screw it up? I planned on this taking about 16 to 18 hours.- texaspescado
- Thread
- Replies: 4
- Forum: Pork
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Getting the best bark on your butt?
Hey guys, new to the forum; I look forward to learning and contributing to this community! I'm going to be doing my 2nd butt on my Weber kettle on Saturday. It's a 9Lb'r. I plan on putting it on 20 hours before the planned eating time, so I think I'll be fine, and if it finishes early I'll...- texaspescado
- Thread
- Replies: 6
- Forum: Pork
