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  1. philip69

    pork butt stall

    Wow that finishing sauce is good can wait to pour it all on the pulled pork. Very good jj. I'm wrapped and glazed at 177 now
  2. philip69

    pork butt stall

    Thanks j got the new thermometer in and she is wraped and glazed reading 175. I'm guna start the jj finishing sauce to mix when it pulled. How much do I apply?
  3. philip69

    pork butt stall

    Lol wife is picking me up a Maverik thermometer as we speak. Does a glaze on a pork butt add to the overall flavor? I'm guna spray it every hour tell 200 now. Does that sound right to everyone?
  4. philip69

    pork butt stall

    Good call Jimmy I checked it with a standard thermometer and it said 165. I think you might have saved dinner thanks
  5. philip69

    pork butt stall

    I hate to pierce the meat with another thermometer but it sounds like I should
  6. philip69

    pork butt stall

    I opened the lid for the first time in 6 hours abd it looks burnt but I'm sure that's what there calling the bark I think. I was going to glaze it at 165 and wrap. Will the glaze do anything over that bark?
  7. philip69

    pork butt stall

    Thanks David. The answer is no on checking thermometer should I go stick another one in it?
  8. philip69

    pork butt stall

    Thanks Jimmy untell my digital thermometer for the hopper and pot comes in all I can do is go by is the gauge on the lid. But I did put my meat thermometer in yesturday to verify what the low setting was and it bounced from 240 to 250 as the pellets feed do you think that was an accurate test?
  9. philip69

    pork butt stall

    Thanks damon. Yea I haven't opened the I'd sence I put it on. Just waiting. I should have plenty of time I hope lol. It 11 am now and I'm not eating tell 6. So 7 more hours
  10. philip69

    pork butt stall

    Thanks. Its 5.5 bonless pork butt and my temp is 240 to 250. I put it in at 530 am and plan on pulling it at 165 to glaze and wrap in tin foil then finish it to 200. Then my plan is to let it rest in the tin foil for an hour. But I'm stalled out at 130
  11. philip69

    pork butt stall

    How long have you guys seen a pork butt stall for? I've been stuck at 131 for an hour is this normal?
  12. philip69

    first pork butt

    Any ideas on the sequence for this. Ie temps and pull time?
  13. philip69

    Seeking input on new smoker selection

    What is a good sequence and pull time for a boneless 5.5 pork butt?
  14. philip69

    My first butt - temp log

    I was told by someone to roughly f igue 1.5 hours per pound. But it just tskes what it takes. I made the mistake of raising the temperature on a brisket and it didn't have enough time to break up the conective tissue.l
  15. philip69

    My first butt - temp log

    I too am trying my first butt tomarow. Mine is 5.5 lbs so i am curious how yours turns out. I am basicaly fallowing the same technique for my first one.
  16. philip69

    pellet grills

    I plan on cooking and cooking it between 240 and 250 because that's as low as I can go right now untell I get the digital thermometer for my grill. Ill pull at 165 rap in foil and continue at same temp untell 195. Then ill let it rest for 1 hour. At least that's the plan don't know how it will...
  17. philip69

    pellet grills

    I agree I am new to this but I bought a wireless digital thermometer for the meat itself to be able to keep an eye on it. Not sure about my sequence though lol.
  18. philip69

    pellet grills

    I recentley bought a brinkmann pellet grill to bbq and smoke. I leave in WA and enjoy grilling but havent realy got into smoking and or slow cooking meats. I have eaten it of course and really liked the taste. Now I just want to learn this skill myself so my family can enjoy it more often. I am...
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