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Char-Broil Double-Door Smoker vs. Char-Griller Smokin' Pro
Debi - Great post, I seriously LOL'ed! Diabetic - "the machine" looks AWESOME!! My buddy has one of those a step or two down and we haven't been that pleased with how well the temperature holds in it. Let us know how well it is working out for you... And for those of you asking who sells...- bostonbbq
- Post #19
- Forum: Charcoal Smokers
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How do you choose the cut for brisket?
Thanks for the response gypsy... But does it go by another name on the package, or am I simply looking for "brisket"? -
How do you choose the cut for brisket?
Hey all, Still pretty much a newbie, I have had moderate success with pork over the last few months and now I want to try my hand at beef brisket! I went to BJ's Wholesale Club yesterday to start looking at meat for the weekend. When I got to the meat section I immediately became confused at... -
Triple B's First Beef Brisket!!
Holy crap, I'm about to eat my own hand off it looks so good!! -
Triple B's First Beef Brisket!!
You're smoking meat in the middle of the week, I'm tres jealous!! Lookin great, you've inspired me to try my first beef brisket this Sunday. Can't wait to see the finished product in a few hours. *drool* -
3-2-1 Memorial day ribs a bust, help!! (warning - long post :)
Didn't check then, so I don't now. Yah, I know I was not reading in Centigrade. :)No, they were in the fridge section of the local BJ's and were sitting at room temp. for close to a half hour. Not often, honestly. At most, once an hour. I'm still stumped myself....I'm wondering if step #1... -
look at the size of this one
Every time I look at the picture, I can't believe how big that thing really is....almost doesn't seem real. -
Good Morning!
Looks like some of the meat may be getting done shortly, keep us updated on how the picnic turns out! Oh and another welcome from a newbie myself. *wave* -
Here goes nothin'
Best of luck, I know my first time I was disappointed in the final product. -
3-2-1 Memorial day ribs a bust, help!! (warning - long post :)
I've been doing a TON of research on this site to make sure I had everything just right.....8 1/2 hours later, the flavor was there but the doneness was not. This was my first ever go at it....and although nobody complained about the racks that were completed for the party, I was extremely... -
Dr. Pepper up the butt chicken porn
Nice.....what an incredible, dark brown color you got there! I've got to stop doing can-chicken in the oven.....it never looks half as good. -
Hey All
Wow, another local from Beantown....very cool! I'm actually in Medford and new to the whole smoking thing myself. I don't think there are too many of us here in this part of the woods, Brett. I have the same exact equipment as you, we should definitely exchange some recipes as we learn and... -
A smoking Northerner - first attempt at "local butt"
Wow, I'm not sure too many of us exist.....and I'm just a newbie so I don't count yet as someone who has years of practice and mad skills. I was reviewing this site for a few weeks before I decided to sign up and ask my own questions... Anyway, my name is Jeff....live a few miles outside of...
