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CrownoverCokes Citrus Pork loin
Looks great! I'll have to remember that recipe. -
pork shoulder is in the smoker but ??????
Are you sure it's not the temperature gauge? My recommendation is to get an entire chimney going with full on flames and everything.....THEN dump it into your smoker. This usually takes about 15-20 min. longer to get it going but I have found that if my fire is really low, this helps in... -
Baby Back Rib Questions....
Wow, you've got to do this for work? I hope it's a success! I have yet to "perfect" ribs but have only tried the BB's twice so far. Why are you not going with the 3-2-1 method, just not enough time? -
Independence Day Picnic! *warning - image heavy*
Hah, woke up this morning wondering when and how I was going to eat my fatty. I sliced off a piece, microwaved it and toasted an english muffin to put it in....SUPERB!! -
Independence Day Picnic! *warning - image heavy*
Final pics of the night! There is a slight delay getting these uploaded to photobucket and then up on the site. I'm not sure why this batch wasn't as clear but they'll have to do since the pork is just about gone. Here she is, right after the foil wrap. Extreme closeup of the pulling... -
Independence Day Picnic! *warning - image heavy*
It's raining now but I'm getting close to done so I think it'll be fine. The pain is getting future chimneys going! Here is the latest barrage of pics, you have been forewarned: ABT's wrapped up and ready to go.... Bacon wrapped fatty - CHECK! Last time I probed the meat a few hours... -
Holiday Babybacks
Why use a smoker when you could just cook them on a rock out there in the blazin' sun? :) Excellent work! -
Independence Day Picnic! *warning - image heavy*
Gggrrr about 8 hours in now, expecting 2-3 more and it is getting VERY threatening outside. I know its not going to mess up the smoker but it does put a damper on the day and other people hanging outside with me. The fattys and peppers to stuff are being prepared right now so I can try and eat... -
4th of July, 3-2-1 Style
Love your rig, wish I had the room for something like that. Of course the food looks GREAT....- bostonbbq
- Post #6
- Forum: General Discussion
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My first fatty's!
CCCOOMMMEEE OOONNN, let us know what's in the fattys! *points finger* -
Independence Day Picnic! *warning - image heavy*
LOL, just found out my brother is a lurker on here and he gave me the idea of doing some fattys. I responded to another thread that I was gonna try them SOON but that soon = NOW. I'm gonna do a little more research on stuffing recipes; hope the local supermarket is open and give er' a go on... -
Independence Day Picnic! *warning - image heavy*
Howdy neighbor! I'm pretty much a noob as well, I've only been doing this for like a year and obviously took the winter off due to the New England weather. There is really only ONE place I buy my meats, and that is McKinnon's. I've never been to the Danvers location but I'm sure it is... -
Independence Day Picnic! *warning - image heavy*
Just loaded up the cooler and brought it upstairs while I work on my 3rd chimney for the day, can't wait to show off the mid-point pics. There's an apple juice squirt bottle in there somewhere, heh. -
2nd round of pork butts and a fatty
That may be one of the best recipes of heard of for a fatty, I've GOT TO try one of those next. Great lookin pulled pork as well, how did it taste? -
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Independence Day Picnic! *warning - image heavy*
The one and only Medfuhd. -
Independence Day Picnic! *warning - image heavy*
It's not a holiday without smoking some meat, is it? I got myself up around 8:30 this morning to get a 5 1/2 pounder of picnic shoulder going for dinner tonight during the Boston fireworks. Unfortunately, I can't see them off my back deck where I'm smoking but at least I'll have some good eats... -
badazz burgers
What do you mean by "save the grease?" Are you talking about what falls down into the water basin? That doesn't sound so tasty to me.
