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Attempting an eye round smoke for the holiday w/ Q-view!
Thanks to gypc's thread here, I found a 5 lb. eye round this weekend at BJ's Wholesale Club for just $13 so I thought I would give it a shot! Started the marinating process last night, same recipe as gypc with soy sauce, worchestershire, oregano, thyme, salt pepper, garlic, and lemons. Sorry... -
Just purchased a 3.5 lb tenderloin, tell me what to do w/ it!
Ok, final verdict is I'm going to sear it first and then finish it with a smoke, I'll see what I can do about the Q-view, wish me luck boys! -
Just purchased a 3.5 lb tenderloin, tell me what to do w/ it!
Haha man I am STILL on the fence as to what to do! Just found this one on smoking one also.... Smoked Beef Tenderloin with Smokehouse Topping Tenderloin Preperation: Trim all excess fat and any silver skin from whole tenderloin. Season well with Cavender's Greek Seasonin and wrap tightly... -
Just purchased a 3.5 lb tenderloin, tell me what to do w/ it!
Found this link interesting so far.....others have smoked it and said it turned out fairly good. I'm nervous about how I'm going to do it now, I DO want it to have smoke flavor but I also don't want to overcook it. I'm guessing 45 min - 1 hr per lb... -
Just purchased a 3.5 lb tenderloin, tell me what to do w/ it!
o rly? Well thats good to know....I'd like to hear from more experts on here so I don't screw this up, it was a little pricey. -
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Just purchased a 3.5 lb tenderloin, tell me what to do w/ it!
I've been doing pork over the past few years but beef is fairly new to me. What sort of rub should I use and temps/time on a tenderloin this big? Basically, it's a half of loin that normally weights 7 lbs, got it from Costco cryovac for $25. Any help on this is GREATLY appreciated! I'll be... -
This weekends smoke with ongoing Qview
Delish! I'm about to pick up some beef tenderloin myself. -
Fired up the ECB with Q-View
SUPER impressive.....I'm gonna try a London Broil sometime now. -
BBQ piglet on a char-griller????
I know this may not help you but Andrew Zimmer who has a show on the Travel Channel called "Bizarre Foods" recently went to Spain where a store specialized in baby pigs. They were cooked via a wood fire. So the answer to, "can a baby pig be cooked and taste ok?" is a definite yes. Pulling...- bostonbbq
- Post #7
- Forum: Charcoal Smokers
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a...NOTHER smoked bacon cheeseburger, with corn dogs
I'm guessing the reason the corn dogs didn't tasty smokey is because the smoke can't penetrate the corn casing. -
WARNING! Be wary of meat purchased at BJ's Wholesale Club. My story....
Do you know if it was from Smithfield or another supplier? I did some research on Smithfield and they have been caught selling old meat in the past. Too bad they are also one of the largest suppliers in the US.... -
The pastrami came out so authentic that i cant stop raving about the recipe
Awesome! Can you please post a link to the original recipe/smoke?- bostonbbq
- Post #12
- Forum: General Discussion
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WARNING! Be wary of meat purchased at BJ's Wholesale Club. My story....
Yah no problem, I just want to make sure nobody else gets sick from this. I wouldn't be surprised if its happening in other locations as well. -
WARNING! Be wary of meat purchased at BJ's Wholesale Club. My story....
Hey all, I haven't posted here much recently since smoking a few ribs and shoulders over the summer. However, this weekend here in Boston was going to be in the 80's so I decided to give another pork butt shoulder a try. I went to what I thought was my "trusted source" of BJ's Wholesale Club to... -
Weekend Smoke, Large, relatively large, Butt, ABTs, Fattie, Venison Loin
Good job brotha!!! I finally got a chance to take a look at your thread and read it from start to finish. Hopefully you were downing that Oatmeal Stout at 3 AM and thats why you dumped the butt in the water, LOL. Venison still scares the crap outta me but you made it look pretty good! I gotta... -
Great idea for fatty leftovers
After the sharp cheddar cheese settled and firmed back up in my July 4th fatty, it turned out pretty well! However, what was better was when I had it for breakfast this morning.... You don't really need pics of this but all I did was take a slice of my fatty about 1/4 inch thick, microwaved it... -
All night smoking
Hey stillcajun, Got any pics of your final products? -
Hi From Boston.Thank god I found this place.
Hi Doug! We had a formal intro in my thread so I thought I would come over to see what you are brewing up. I use Photobucket for my file storage but it looks like you've figured it out so you probably don't need that info any longer. LOOKIN' GREAT!! I didn't realize you were smoking yesterday... -
Totaly ignorant, but not forever
Welcome! *waves* That's the beauty of smoking....you really CAN be doing something else while your masterpiece is simmering away in the smoker. Other than at most, checking on it once an hour....you can be doing whatever else your heart desires. Best of luck, let us know when you get your smokah.
