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8.8 lbs of brisket w/ Q-view on its way for Memorial Day
Alright, prepped and ready to be placed on the grates.... A picture of the special Brazilian salt I picked up. And one of the rub w/ just salt and pepper. This one includes onion, garlic, mustard, cayenne, cumin and brown sugar. Obviously going to double up on the spices to get more bark... -
First cheese smoke, block of cheddar/jack, pepper/jack
Awesome!! Gotta try this sometime, looks great.....- bostonbbq
- Post #3
- Forum: Smoked Cheese
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challenge - name three flavors that (together) best compliment beef!
Ooohhhh great one! -
8.8 lbs of brisket w/ Q-view on its way for Memorial Day
Eeeemmmm just purchased a BEAUTIFUL piece of meat here right outside of Boston, MA at a Brazilian butcher shop in a town called Woburn. Paid $26 for it, right in my price range. I also got this amazing mixture of sea salt and Goya sazon con azafran that I put on it along with liberal amounts of... -
How's my brisket look?
I don't know how it could look any better, well done!! -
First beef brisket - need advice.
It's recommended you do the entire six pounds all at once. This will take 9 - 12 hours depending on the plateau. YES, you can freeze the leftovers. Pour the reconstituted juices back over the meat, place it in a ziplock freezer bag and it'll store up to a month. I believe you should let it... -
Ribs, shoulder and some steak
At first I thought it was sacreligious to put the filet mignon's on the smoker but now after seeing the pics, they look tasty! How long were they on for? I gotta do some more research on this process... -
Got My Butt in a Quandry
Something is amiss here, how could you have possibly gotten a whole butt to 200 degrees in 90 min? That's virtually impossible. That is definitiely the problem if true but I don't think it is. Mine take 10 - 12 hrs to get even close to 190. Also, what was your rub? I recommend the layer of... -
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Q-VIEW uds picnic
Alright, it's going to be in the 80's this weekend.....I gotta try me another Boston Butt, thanks for the influence!!! -
Gross! I just ate rancid ribs that were supposedly world-class. :(
Thanks for the input everyone......does anybody know what may have CAUSED the taste? Since I had to buy tickets for the event and don't plan on returning to it over the weekend, I'll contact them via their website and let them know what occurred. -
Gross! I just ate rancid ribs that were supposedly world-class. :(
So I attended this event tonight on Boston's city hall plaza where they invite the best BBQ'ers from around the world. About 10 PM, right when it was about to close I decided to get some pork ribs. My g/f is sitting there telling me, "eemmm, these are the great!" while I had a look of disgust... -
Attempting an eye round smoke for the holiday w/ Q-view!
I had taken these pics the same day but had some issues getting them from my camera phone to my computer. Next time I do a Q-view it will definietely be with 5 megapixels instead of 2, but for now this will have to do. This is the eye round after an hour of rest in the cooler, how do I get... -
Attempting an eye round smoke for the holiday w/ Q-view!
Super thin, it was delish. The thicker I sliced it the drier it was.....nothing a little Au Jou juice didn't fix though. :) -
Attempting an eye round smoke for the holiday w/ Q-view!
On a plate waiting to be put on a sammy with onions/peppers/mushrooms/cheese My only complaint is that it is a bit salty. Probably because I used soy sauce AND salt (ooppsss). -
Attempting an eye round smoke for the holiday w/ Q-view!
Slicing it up now to make roast beef sammies.....gotta go super thin with it. -
Attempting an eye round smoke for the holiday w/ Q-view!
ok so it was done after about 8 hrs.... -
Attempting an eye round smoke for the holiday w/ Q-view!
5 hrs in.... Gonna probe it soon and start the whiskey/apple juice spritz -
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Attempting an eye round smoke for the holiday w/ Q-view!
I'll keep posting pics throughout the day.....
