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Put it on at midnight and foiled it at 8 am put in cooler till lunch. It should have been foiled at 6 but missed my alarm lol. Turned out well tho. How do people do pork butts? I injected with apple cider and rub. Then rubbed the outside. Put on at 220 degrees.
Hello I have a question as to wood and flavor. Do you get the flavor out of wood pellets the same as wood chips? What do competition guys use? Looking for info on if I should lean more to my green mountain or smoke hollow with smoke daddy smoke generator.
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