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  1. pa42phigh

    Pork Butt

    Great job
  2. pa42phigh

    MES 35b wood chips do not turn to ash

    I’m not sure if this is your model but some of them have a bracket installed wrong update sorry I didn’t read the whole post.. I would suspect that the element has started to go bad since it burned the chips before, test with a separate thermometer and make sure it’s coming up to the correct...
  3. pa42phigh

    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    Thx I’d love a chance to win
  4. pa42phigh

    Nothing fancy, just some smoked cheese

    Yes it’s that time of year again I’ll be doing some soon.
  5. pa42phigh

    Continuous smoke or not

    I have a masterbuilt electric i add smoke for half of the total cook time,
  6. pa42phigh

    This IS the point right???

    I use a beer can chicken cooker to raise the middle of the brisket it fits in my masterbuilt like that
  7. pa42phigh

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS!!!!

    Count me in too thx for the chance to win..
  8. pa42phigh

    Pastrami updated w/q-view

    ⦁ 4 tbsp coarse ground black pepper ⦁ 1 tsp garlic powder ⦁ 1 tsp onion powder ⦁ 1 tsp ground coriander ⦁ 1 tsp paprika ⦁ 1 tsp ground mustard seed
  9. pa42phigh

    I got a new smoker! Breaking it in with a pork butt.

    Nice job on tha butt
  10. pa42phigh

    Fatties, Part one - how I make them

    It be great if someone could put these post in the sticky post because of the Problem with the pictures in the one that is there.
  11. pa42phigh

    Disposable aluminum tray for MES 40"?

    I use half size steam table pans purchased at sams club
  12. pa42phigh

    Smoked peach cobbler

    first time trying a peach cobbler in my mes 40. I smoked it for 75 minutes @275. Went with 1 load of alder didn’t want to over smoke, turned out great
  13. pa42phigh

    Oh no!!!

    Thx for the comments still tasted great. I ran around 250 for a hour and half with two dumps of pecan chips.in my masterbuilt 40. Then I turned it down to warm for a few more beers.
  14. pa42phigh

    Oh no!!!

    It’s just pizza granddaughters request
  15. pa42phigh

    Oh no!!!

    Looks like some bacon is shorter than others I never had this problem before any one else have??
  16. pa42phigh

    Hawaiian ham sticks

    Here it is some in a bigger bologna casing
  17. pa42phigh

    Hawaiian ham sticks

    im really new to grinding my own I have these 3 plates I used the first two I don’t know the sizes Do you recommended using all of them
  18. pa42phigh

    Stuffed peppers and chicken wings

    Do you precook the burger and pork ? Looks great
  19. pa42phigh

    Sponsored Giveaway for Inkbird 1500 feet barbecue thermometer IRF-4S with 4 probes

    Thx for the chance to win I’m in the usa
  20. pa42phigh

    Hawaiian ham sticks

    Yes the recipe has been corrected I just posted a old version by mistake.. great catch guys
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