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Venison summer sausage using the smoker and sous vide
That’s what I was thinking about a cooler..Yes I have rolls of bags Thx for the reply -
Snack Sticks - Check my plan?
Like Cory said if you let it sit overnight it will get pretty stiff and be hard to crank. I would stuff then let the sticks rest in the fridge. Then start smoking early in the morning. I also like to spray some pam or some type of cooking spray in the cylinder and stuffing horn to start. -
Venison summer sausage using the smoker and sous vide
looks great .. in going to try this weekend . What does your Sv container look like?? I’m trying to figure out something to use since the sausage are so long thx -
German Bourbon Cinnamon Roasted Nuts
Found this in search use it for a starting point and add some bourbon https://www.smokingmeatforums.com/threads/smoked-cinnamon-almonds.282712/- pa42phigh
- Post #2
- Forum: Fruit, Nuts & Vegetables
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GIVEAWAY for Inkbird Wifi Sous vide Cookers
I’ll definitely be doing the summer sausage, I’ll post when I do.. I used the sv machine on some strip steaks last night the temperature were spot on- pa42phigh
- Post #52
- Forum: Meat Thermometers
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Cowboy Candy (Via East Texas)
Nice job bear I love that cowboy candy mmmm- pa42phigh
- Post #21
- Forum: Side Items
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Sv strip steak
Tried out my new @Inkbirdbbq Sv machine last night in 2 strip steaks, everything worked great. I set it to 139, I know it’s a little high for some. I wanted a medium done steak. Went 3 hours, then a 1 minute sear in a cast iron pan. It gained 7 degrees to end up at 146. Sorry the pics aren’t...- pa42phigh
- Thread
- Replies: 17
- Forum: Sous Vide Cooking
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Tough Chicken Following Manufacturer's Directions
is it a built in thermometer have you verified it?? -
How do I use pellets?
your tube burn ok in it?? Maybe you need to get mor air to the box, is there holes in the btm of it ?- pa42phigh
- Post #5
- Forum: Electric Smokers
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Tough Chicken Following Manufacturer's Directions
I cook my chicken at 275 because that all the higher my masterbuilt smoker goes. I pull my thighs and quarters at 170. It probably take 2 hours or so, never pay to much attention to time I cook to temp. You mentioned that your chicken was fine before, what temp did you pull it out of your... -
How do I use pellets?
I’m not real familiar with a char broil smoker but maybe try drying the pellets in a microwave for a minute. Do you just add a few at pellets at time or does it’s feed them to the pan?- pa42phigh
- Post #3
- Forum: Electric Smokers
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GIVEAWAY for Inkbird Wifi Sous vide Cookers
I received my prize today thx you @Inkbirdbbq and @smokingmeatfourm for doing these contests!! They are the real deal folks- pa42phigh
- Post #50
- Forum: Meat Thermometers
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NO heat MES 30 HELP please
https://www.smokingmeatforums.com/threads/mes-rewire-simple-guide-no-back-removal-needed.267069/- pa42phigh
- Post #9
- Forum: For New Members
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Top Sirloin Steaks S/V
Nice I just won one of these can’t wait to try it- pa42phigh
- Post #4
- Forum: Sous Vide Cooking
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GIVEAWAY for Inkbird Wifi Sous vide Cookers
Thx I think I sent a pm I’m not sure of how it works- pa42phigh
- Post #44
- Forum: Meat Thermometers
