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  1. pa42phigh

    Cleaning up your act - clean smoke is delicious smoke!

    Nice thread lots of good information
  2. pa42phigh

    sausage seasoning companies

    https://www.sausagemaker.com/
  3. pa42phigh

    The Electrics - "just the facts, ma'am" ; needing crash course

    The tray is definitely better cleaner smoke @Bearcarver could probably vouch for that.
  4. pa42phigh

    Quick question about Pop's Brine...splitting the batch into two 2 containers, 1/2 gal each?

    Interesting i mix it by the gallon also but only use what is required to cover the meat some times it’s 3 gallon sometime it’s 31/2 gallon depending on the width of the container
  5. pa42phigh

    Quick question about Pop's Brine...splitting the batch into two 2 containers, 1/2 gal each?

    if you don’t have enough to cover the meat do you mix a whole gallon and use it all or only enough to cover the meat?
  6. pa42phigh

    Giveaway for Inkbird WIFI BBQ Thermometer with 4 probes IBBQ-4T!

    Yes update in the original post
  7. pa42phigh

    Quick question about Pop's Brine...splitting the batch into two 2 containers, 1/2 gal each?

    You’re good . You just need enough to cover the meat.
  8. pa42phigh

    Gotta brag

    Tell him congratulations! Nothing like the excitement of killing a buck, no matter how big!!
  9. pa42phigh

    Jerk Wings

    Nice job
  10. pa42phigh

    Abt and baked beans

    When it comes together
  11. pa42phigh

    Abt and baked beans

    There is more just not smoked
  12. pa42phigh

    Re-Tread To The Forum

    Welcome back
  13. pa42phigh

    Abt and baked beans

    Woke up this morning be the wife said we do some of those good baked beans meaning @Dutch ’s wicked baked beans.Don’t Need to twist my arm if you haven’t tried them you’re missing out!! Couldn’t see just running the smoker for them so I filled the remaining shelves with abt’s . These are...
  14. pa42phigh

    Newbie question

    Wait till you start making hot sauce 😜
  15. pa42phigh

    Having problems getting flavors deep into my pork butt

    Thanks I had to turn my phone sideways to see it👍
  16. pa42phigh

    Having problems getting flavors deep into my pork butt

    where do I find your recipe index is like to try this injection on thanksgiving . Thx
  17. pa42phigh

    Ribs and polish sausage

    Nice job, love the broccoli 🤷‍♀️🤷‍♀️
  18. pa42phigh

    Stuffed Pork Tenderloins

    Nice job I’ve never tried reg stuffing I use apple pie filling, looks like a winner
  19. pa42phigh

    Giveaway for Inkbird Bluetooth BBQ Thermometer with dual probes IBT-2X!

    I’d love a chance to win !! Thx for doing all these contests you are awesome!!
  20. pa42phigh

    Name your Fav Jerky Recipes

    I add smoke for 2 hours and I use the bump temp method , rotation of racks and flip jerky
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