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I was using an MES30. I smoked it with apple chips, at 275* for about 6 1/2 hours (no wrapping). The internal temp was 203* when i pulled it out of the smoker. I let it rest for 30 minutes, i was hoping for longer... but I was hungry!
I should also tell you that I made sure it had smoke for the...
This was my first attempt at smoking a butt, and my second smoke ever.
I rubbed this 5 lb. butt and let it sit for about 48 hours. I smoke it with apple chips at a temp of 275*
It took about 6.5 hours to reach an IT of 203*
It pulled VERY easy, in fact, the slice in the picture was hard to cut...
In that last picture, I sliced a piece off (the best i could without it falling apart) just to see if I was able to get a bit of a smoke ring... Then I ate it for a midnight snack!
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